Rajma Aloo Cutlet (Tikki/Patty)
Course: Snack | Cuisine: Indian | Diet: High Protein Vegetarian
Description
The Rajma Aloo Cutlet is a tasty and nutritious Indian snack, perfect for tea time or a light meal. Made with kidney beans (rajma) and potatoes (aloo), this cutlet offers a healthy alternative to traditional curries. It’s a great way to enjoy the goodness of rajma in a different, more exciting form. You can also make them larger to serve as a patty in a burger bun for a relaxing brunch or outdoor picnic.
Ingredients
- 1 cup Rajma (Large Kidney Beans), washed and soaked overnight (6-8 hrs.)
- 2 Potatoes (Aloo), boiled and peeled
- 2 Green Chillies, finely chopped
- 1/4 cup Coriander (Dhania) Leaves, finely chopped
- 1/2 tbsp Red Chilli Powder
- 1/2 tbsp Coriander Powder (Dhania)
- 1/4 tbsp Cumin Powder (Jeera)
- 1/2 tbsp Garam Masala Powder
- 1/2 tbsp Amchur (Dry Mango Powder)
- 1 tbsp Gram Flour (Besan), roasted
- Salt, to taste
- Oil, for cooking
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Instructions
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Cook the Rajma: In a pressure cooker, cook the soaked rajma with enough water until they are very soft. Once cooked, allow them to cool completely and drain any excess water. You can save the water for soups or cooking rice.
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Prepare the Mixture: In a large bowl, mash the cooked rajma along with the boiled and mashed potatoes. Add the red chili powder, coriander powder, cumin powder, garam masala, chopped green chilies, amchur powder, chopped coriander leaves, besan, and salt. Use a food processor to blend all the ingredients smoothly for an even consistency. Taste the mixture and adjust salt and spices as needed.
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Shape the Cutlets: Grease your palms with a little oil and divide the mixture into small portions. Shape each portion into a circular disc or patty.
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Cook the Cutlets: Preheat a skillet on medium heat and lightly drizzle with oil. Carefully place the cutlets in the skillet and cook them on both sides until golden brown and crispy, ensuring they cook evenly.
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Serve: Serve the Rajma Aloo Cutlets hot with tomato ketchup or a chutney of your choice. These make a delicious tea-time snack or a light meal option.
Enjoy your healthy, protein-packed Rajma Aloo Cutlets!
