No-Bake Chocolate Hazelnut Cheesecake
This No-Bake Chocolate Hazelnut Cheesecake is a delightful dessert that combines the rich flavors of chocolate and hazelnuts in a creamy, indulgent treat. Perfect for any occasion, this easy-to-make cheesecake comes in individual servings, making it ideal for small gatherings. The smooth texture and chocolatey hazelnut goodness will have everyone asking for more!
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients:
For the Biscuit Base:
- 200g Oreo biscuits (or digestive biscuits)
- 1/4 cup unsalted butter, melted
For the Chocolate Hazelnut Cheesecake:
- 3/4 cup Britannia Cream Cheese, at room temperature
- 1/4 cup heavy whipping cream, chilled
- 1/2 cup Nutella spread
- 1 tablespoon caster sugar
- 1 teaspoon vanilla extract
- 3/4 tablespoon gelatin (or agar agar for a vegetarian option)
- 2 tablespoons water (adjust as needed)
For Garnish:
- Chopped hazelnuts
- 4 Ferrero Rocher chocolates (optional)
Preparation Time: 25 minutes
Cooking Time: 4 hours (chilling time)
Instructions:
1. Prepare the Biscuit Base:
- In a food processor, pulse the Oreo biscuits into fine crumbs.
- Add the melted butter to the biscuit crumbs and mix until well combined.
- Press the biscuit mixture into a greased springform pan or small serving glasses to form a firm base. Place in the refrigerator to chill while preparing the cheesecake filling.
2. Make the Cheesecake Filling:
- In a small bowl, dissolve the gelatin (or agar agar) in 2-3 tablespoons of water. Let it sit for 5 minutes to bloom.
- After 5 minutes, microwave the gelatin for 20-30 seconds until fully dissolved. Allow it to cool slightly.
- In a large mixing bowl, beat together the cream cheese, chilled heavy whipping cream, and caster sugar until smooth and well combined.
- Add Nutella and vanilla extract to the mixture and continue to mix until fully incorporated.
- Stir in the cooled gelatin mixture and combine everything thoroughly.
3. Assemble the Cheesecake:
- Pour the cheesecake filling over the prepared biscuit base, smoothing the top with a spatula.
- Cover the cheesecake and refrigerate for at least 6 hours, or until it is fully set.
4. Garnish and Serve:
- Once set, decorate the top with chopped toasted hazelnuts, Ferrero Rocher chocolates, or chocolate shavings for a touch of elegance.
- Serve chilled and enjoy!
This No-Bake Chocolate Hazelnut Cheesecake is a showstopper that will leave your guests in awe. With its creamy texture and heavenly chocolate-hazelnut flavor, it’s the perfect ending to any meal.
