Eggless Jam-Filled Thumbprint Cookies
Description:
Eggless Jam-Filled Thumbprint Cookies are delightfully buttery, melt-in-your-mouth treats, filled with your favorite jam, jelly, or preserve. These irresistible cookies make a perfect snack, especially when paired with a warm cup of tea or coffee.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients:
- 1 cup All-Purpose Flour (Maida)
- 1/2 cup Unsalted Butter, softened (room temperature)
- 1/3 cup Caster Sugar
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1/4 cup Jam (mixed fruit jam or preserves)
Prep Time: 20 minutes
Cook Time: 30 minutes
Instructions:
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Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
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In a mixing bowl, whisk together the all-purpose flour and salt.
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Using an electric mixer on medium-high speed, beat the softened butter until smooth and creamy.
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Add the caster sugar and continue to beat until the mixture becomes light and fluffy.
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Gradually add half of the flour mixture, beating on low speed until just incorporated. Add the remaining flour and mix gently with a spatula or mixer until fully combined—avoid overmixing.
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Roll the dough into 1-inch balls. Place the granulated sugar in a small bowl and lightly roll each dough ball in the sugar. Arrange them on the prepared baking sheet.
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Gently press your thumb into the center of each dough ball to create an indentation. Fill the center with approximately 1/4 teaspoon of jam or preserve. (You can use the flat end of a 1/4 teaspoon measuring spoon to make the indentation.)
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Bake for 12-13 minutes or until the edges begin to turn a light golden brown.
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Let the cookies rest on the baking sheet for a minute before transferring them to a wire cooling rack to cool completely.
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Store the cooled cookies in an airtight container, with sheets of parchment paper or foil between layers to prevent them from sticking together.
These Eggless Jam-Filled Thumbprint Cookies are a delightful treat, perfect for serving with Ginger Tea or Coffee during tea time. Enjoy!
