Desiccated Coconut Coriander Chutney
Description:
No snack is complete without a delicious dip, and when you pair your favorite snack with the right chutney, it elevates the entire experience. While coriander chutney is a common household recipe, adding a twist can bring out an exciting new flavor. In this Desiccated Coconut Coriander Chutney, the addition of desiccated coconut along with fresh coriander creates a delightful variation that takes this classic chutney to the next level. Perfect as a dip or as an accompaniment to South Indian breakfasts, this chutney is sure to impress.
Cuisine: South Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
- 3 Green Chillies
- 3 cloves Garlic
- 1-inch piece Ginger
- 1/2 tablespoon Cumin seeds (Jeera)
- 1 tablespoon Lemon juice
- 2 tablespoons Desiccated Coconut
- Salt, to taste
- 1 cup Fresh Coriander (Dhania) Leaves
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Instructions:
- Prepare all the ingredients by washing and chopping as needed.
- Add the green chillies, garlic, ginger, cumin seeds, lemon juice, desiccated coconut, salt, and coriander leaves into a mixer jar.
- Grind all the ingredients into a smooth paste, adding water as needed to achieve the desired consistency.
- Transfer the chutney to a serving bowl.
Serve this flavorful Desiccated Coconut Coriander Chutney as a dip with cheese crackers or alongside your favorite South Indian breakfasts. Enjoy!
