Broccoli Egg Bhurji
An Indian Breakfast Delight with a Healthy Twist
Description:
Egg Bhurji is a popular breakfast dish made with scrambled eggs, but in this unique version, we add nutritious broccoli to give it a fresh twist. Packed with flavor, this dish combines the goodness of eggs and broccoli, making it a perfect start to your day. Serve it with toast or Tawa Paratha and a cup of masala tea for a truly satisfying breakfast!
Cuisine: Indian
Course: World Breakfast
Diet: Eggetarian
Ingredients:
- 3 eggs
- 1 cup broccoli, chopped
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 6 cloves garlic, finely chopped
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 2 tablespoons coriander leaves, finely chopped
- Salt, to taste
- 2 tablespoons oil
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Instructions:
- Heat the oil in a pan over medium heat. Add the finely chopped onions and sauté until they turn soft and golden.
- Add the chopped garlic and cook for another minute until fragrant.
- Add the chopped tomatoes and cook until they soften and break down into a mushy consistency.
- Stir in the chopped broccoli and cook for 10 minutes, allowing the broccoli to soften and blend with the other ingredients.
- Season with turmeric powder, red chili powder, and salt. Stir well to coat the vegetables evenly with the spices.
- Crack the eggs one by one into the pan, mixing them gently into the cooked vegetables. Stir continuously to ensure the eggs cook evenly and break apart into a scrambled texture (bhurji).
- Once the eggs are cooked through and well mixed with the vegetables, remove from heat.
- Garnish with freshly chopped coriander leaves and give it a final mix.
Serving Suggestion:
Serve the Broccoli Egg Bhurji hot with a side of toast, Tawa Paratha, and a cup of masala tea for a hearty and satisfying breakfast.
Enjoy this nutritious and flavorful twist on the classic Egg Bhurji!
