Urad Dal Vada Recipe (Non Deep Fried)
Description:
Urad Dal Vada is a non-deep fried version of the classic Medu Vada, a popular South Indian snack. This lighter take on the traditional recipe is made using urad dal batter and is typically served with coconut chutney. Perfect for breakfast or as a snack, it is easy to prepare with a few simple ingredients. Serve this delicious vada alongside South Indian Coconut Chutney, Spicy Crunchy Masala Idli, and Bangalore Restaurant Style Sambar for a satisfying meal.
Cuisine: South Indian
Course: Snack
Diet: Vegetarian
Ingredients:
- 1 Cup White Urad Dal (Split)
- 1 pinch Asafoetida (Hing)
- 3 Green Chillies, finely chopped
- 2-inch piece Ginger, grated
- Salt, to taste
- 2-1/2 Tablespoons Extra Virgin Olive Oil
Preparation Time: 240 mins
Cooking Time: 20 mins
Instructions:
- Soak the Dal: Wash and soak the urad dal in water for about 4 hours or overnight.
- Grind the Mixture: The next day, grind the soaked urad dal with very little water to form a fine, thick paste. Once done, cover the batter and let it rest in a warm place for 1-2 hours.
- Add Flavors: After the batter has rested, add the asafoetida, chopped green chilies, grated ginger, and salt. Mix well.
- Cook the Vadas: Heat a paniyaram pan and drizzle a little olive oil into each pocket. Spoon about 2 tablespoons of the batter into each pocket of the pan. Cover and cook on medium heat for about 5 minutes.
- Flip and Cook: Once the bottom side is golden brown, flip the vadas over and cook the other side until it is slightly browned as well.
- Serve: Once cooked, remove the vadas from the pan and repeat in batches. Serve the Urad Dal Vada with South Indian Coconut Chutney, Spicy Crunchy Masala Idli, and Bangalore Restaurant Style Sambar.
Enjoy your crispy, non-deep fried Urad Dal Vada as a delicious South Indian snack!
