Here’s a revised version of the nutritional information for the Love With Recipes site:
Nutritional Information for Kanamayya (Per Serving):
- Energy: 87.7 kcal
- Protein: 20.19 g
- Fat: 0.65 g
- Saturated Fats: 0.21 g
- Carbohydrates: 0.0 g
- Fiber: 0.0 g
- Sugar: 0.0 g
- Minerals:
- Calcium: 7.72 mg
- Iron: 0.36 mg
- Magnesium: 27.07 mg
- Phosphorus: 194.0 mg
- Potassium: 346.0 mg
- Sodium: 50.53 mg
- Zinc: 0.31 mg
- Copper: 0.02 mcg
- Manganese: 0.01 mg
- Selenium: 5.6 mcg
- Vitamins:
- Vitamin C: 0.0 mg
- Thiamine (B1): 0.06 mg
- Riboflavin (B2): 0.01 mg
- Niacin (B3): 1.22 mg
- Vitamin B6: 83.86 mg
- Folate (B9): 1167.0 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 0.59 mg
- Vitamin D2: 0.0 mcg
This information highlights the nutritional composition and serves as a detailed breakdown of the components of the dish for users on the site.
