Japanese Chicken Udon Soup
Description:
Japanese Chicken Udon Soup is a deliciously hearty dish brimming with tender chicken, fresh vegetables, and chewy udon noodles in a rich, flavorful broth. It’s an easy and satisfying meal that brings comfort and warmth, perfect for any day of the week. For a special touch, top it with crispy shrimp tempura for an unforgettable twist!
Cuisine: Japanese
Course: Dinner
Diet: Non-Vegetarian
Ingredients:
- 4 cups Chicken stock
- 1 cup Boneless chicken, boiled and cut into pieces
- 1 tablespoon Ginger, minced
- 1 1/2 tablespoons Soy sauce
- 1/2 cup Carrots (Gajjar), finely chopped
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose), finely sliced
- 2 tablespoons Sweet corn
- 4 Button mushrooms, sliced
- 1/2 cup Spring onions (Bulb & Greens), sliced
- Salt, to taste
- 1 cup Udon noodles, boiled
- 2 Whole eggs
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Instructions:
-
Prepare the Broth:
In a large pot, combine the chicken stock, minced ginger, and soy sauce. Bring it to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let it simmer for 3–4 minutes to allow the flavors to meld together. -
Add Vegetables:
Stir in the finely chopped carrots and let the soup simmer for a few more minutes. Then, add the boiled chicken pieces, cabbage, mushrooms, sweet corn, and spring onion. Allow everything to simmer together for an additional 5 minutes. Adjust salt to taste. -
Cook the Noodles:
While the soup is simmering, cook the udon noodles in a separate pot. Drain and set them aside. -
Assemble the Soup:
In a serving bowl, place the cooked udon noodles at the bottom. Pour the hot soup over the noodles and garnish with remaining spring onions. -
Prepare the Eggs:
Heat a small pan over medium-low heat and add a few drops of oil. Crack the eggs into the pan, careful not to break the yolk. Season with a little salt. Let the eggs cook sunny-side up, without flipping, until the bottom is set. You can cook the yolk until it’s firm or leave it a bit runny based on your preference. -
Finish the Dish:
Place a cooked egg on top of the soup and serve immediately. For an extra touch, serve with some garlic bread on the side!
Serving Suggestion:
This Japanese Chicken Udon Soup makes for a healthy, comforting dinner. The addition of a sunny-side-up egg on top adds richness to the broth. For a complete meal, pair it with a side of crispy garlic bread. Enjoy this heartwarming soup that’s sure to satisfy your cravings!
