Kiwi Basil Lemonade
Description:
Beat the summer heat with this refreshing Kiwi Basil Lemonade! Perfectly balanced with the tang of lemon and the sweetness of kiwi, this drink is a crowd-pleaser for all ages. Not too sweet and not too tangy, itβs a deliciously cool treat for hot days. Prepare the kiwi basil pulp ahead of time, and you can whip up a refreshing drink whenever you like. This makes a great welcome drink for guests and is a fun choice for kids too!
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Ingredients:
- 2 Kiwis, peeled
- 2 tablespoons Sugar syrup
- 2 tablespoons Lemon juice
- 5 cups Water
- Black Salt (Kala Namak), to taste
- Few Basil leaves
- Ice cubes, as required
Prep Time: 10 minutes
Cook Time: 5 minutes
Instructions:
- Start by peeling the kiwis and setting them aside.
- In a blender, combine the peeled kiwis with a handful of basil leaves. Puree until smooth.
- In a large jug, mix together lemon juice, sugar syrup, black salt, and water. Stir well to combine.
- Add the kiwi and basil puree to the jug and mix thoroughly so the puree blends well with the flavored water.
- Add ice cubes to chill the drink.
- Serve immediately, or store in the fridge to serve chilled later.
Serving Suggestions:
Serve this delightful Kiwi Basil Lemonade alongside snacks like Instant Nimbe Avalakki and Baked Masala Namak Para to impress guests when they visit your home.
