Awadhi Style Sultani Dal Recipe
Awadhi cuisine, known for its royal influences and rich flavors, brings us the delicious Awadhi Style Sultani Dal, a dish that combines the richness of cream and curd with the subtle spiciness of ginger, garlic, and green chilies. This comforting and high-protein vegetarian dish is ideal for a hearty dinner, and it pairs beautifully with chapati or phulka. Letโs dive into the recipe and bring the taste of Awadhi royalty to your kitchen!
Awadhi Style Sultani Dal: An Elegant Meal for Every Occasion
Ingredients:
| Ingredient | Quantity |
|---|---|
| Arhar Dal (Toor Dal) | 250 grams |
| Milk | 2 cups |
| Cream | 125 grams |
| Curd (Yogurt) | 1 cup |
| Onion, chopped | 1 medium |
| Cumin Seeds | 1 teaspoon |
| Red Chili Powder | 1 teaspoon |
| Green Chilies, chopped | 2 |
| Garlic, chopped | 4 cloves |
| Ginger, chopped | 1-inch piece |
| Cardamom Pods, broken | 2 |
| Ghee (or Oil) | As needed |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Course: Dinner
Cuisine: Awadhi
Diet: High-Protein Vegetarian
Instructions for Making Awadhi Style Sultani Dal
-
Cook the Dal:
Begin by placing the arhar dal (toor dal) in a pressure cooker. Add 2 cups of water, turmeric powder (optional, as per your preference), and salt. Close the lid and cook the dal for about 4 whistles. Allow the pressure to release naturally before opening the cooker. -
Prepare the Dal Mixture:
Once the dal is cooked, transfer it to a saucepan. Add a little water to the dal if needed, and grind it lightly to get a smoother consistency. Now, turn on the gas and add milk to the dal, stirring gently to combine. -
Add Cream and Curd:
After 30 seconds, pour in the curd and cream, stirring continuously. Let it simmer for a few minutes, allowing the dal to thicken and the flavors to blend together. Keep an eye on the consistency; it should be thick but pourable. -
Prepare the Tempering (Tadka):
In a separate pan, heat ghee or oil. Once hot, add the cumin seeds and allow them to splutter for about 10 seconds. Next, add the chopped ginger, garlic, and onion. Sautรฉ the mixture until the onions become soft and translucent. -
Add Spices and Combine:
Once the onions are soft, add the chopped green chilies and red chili powder. Stir and cook for another minute. Turn off the heat. -
Mix and Serve:
Add the prepared tempering to the dal mixture and stir well. Let it sit for a minute so the flavors meld together. Taste and adjust the salt if needed. -
Serve:
Serve the Awadhi Style Sultani Dal hot with a side of Arbi Ajwain ki Sabzi and phulkas for a wholesome meal. This dishโs creamy texture and rich flavors will make it the star of your dinner table.
Why Youโll Love Awadhi Style Sultani Dal
This luxurious dal recipe is a blend of royal Awadhi flavors, with its richness coming from the use of cream, milk, and curd. The tempering of cumin, garlic, and ginger adds an aromatic depth to the dish, while the green chilies and red chili powder bring a satisfying heat. Perfect for a protein-packed vegetarian dinner, Awadhi Style Sultani Dal can be enjoyed with your favorite flatbreads or rice.
Pro Tips:
- You can adjust the consistency of the dal by adding more water if you prefer a thinner version.
- For a spicier kick, increase the amount of green chilies or add a pinch of garam masala.
- Ghee adds a rich flavor, but you can substitute it with oil if you prefer a lighter version.
Indulge in the flavors of Awadhi royal kitchens and savor the comfort of this simple yet decadent dish.
