Mizoram-Style Hamarcha Rot Recipe – Roasted Green Chili Chutney
Description:
Mizoram-Style Hamarcha Rot is a simple and flavorful chutney from North East India, perfect to complement your meals. This tangy and spicy chutney is quick to prepare, taking only 10 to 15 minutes to make. Its combination of roasted green and red chilies, fresh onions, and ginger gives it a distinct and bold taste. Ideal as an appetizer, it pairs wonderfully with a variety of dishes such as Panchmel Dal, cucumber salad, or flatbreads.
Cuisine:
North East India Recipes
Course:
Appetizer
Diet:
Vegetarian
Ingredients:
| Ingredient Name | Quantity |
|---|---|
| Green Chilies | 10 |
| Red Chilies | 10 |
| Onion (finely chopped) | 1 |
| Ginger (grated) | 1 inch |
| Salt | To taste |
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Instructions:
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Roast the Chilies: Begin by roasting the green chilies and red chilies on a tawa (griddle) until they are charred and softened. This enhances their smoky flavor and reduces their heat.
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Grind the Chilies: Once the chilies are roasted, place them in a mortar and pestle. Add salt to taste and grind them together into a coarse paste.
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Prepare the Chutney: Transfer the ground chili paste into a bowl. Add finely chopped onion, grated ginger, and a pinch of salt. If you prefer a slight sweetness, you can also add a little sugar to balance the heat.
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Mix Well: Stir everything together thoroughly, ensuring that the flavors combine. Taste and adjust the seasoning as per your preference.
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Serve: Mizoram-Style Hamarcha Rot is now ready to be served. It pairs perfectly with Panchmel Dal, a cucumber salad, or fresh phulkas (flatbreads).
Enjoy this delicious and spicy chutney as a refreshing condiment to elevate your meals!
