Raai Fish: A Nutrient-Packed Delicacy
Raai fish, a lean source of protein, offers a wide range of essential nutrients for your body. It’s an excellent option for those looking to enjoy a flavorful meal while maintaining a healthy diet.
Nutritional Breakdown:
| Nutrient | Amount per 100g |
|---|---|
| Energy | 102.77 kcal |
| Protein | 21.61 g |
| Fat | 1.69 g |
| Saturated Fats | 0.654 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 11.09 mg |
| Iron | 0.46 mg |
| Magnesium | 21.99 mg |
| Phosphorus | 213.0 mg |
| Potassium | 347.0 mg |
| Sodium | 47.62 mg |
| Zinc | 0.36 mg |
| Copper | 0.03 mcg |
| Manganese | 0.02 mg |
| Selenium | 7.92 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 1.63 mg |
| Vitamin B6 | 108.0 mg |
| Folate | 1638.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.02 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
Raai fish is typically safe for most individuals, though those with a seafood allergy should avoid consuming it. It contains no common allergens like gluten or dairy.
Dietary Preferences:
- High in Protein: Ideal for those on high-protein diets, such as athletes or bodybuilders.
- Low in Carbs: Suitable for low-carb diets, including keto and paleo.
- Low in Fat: A great choice for individuals seeking to reduce their overall fat intake while still enjoying a nutritious meal.
- Gluten-Free and Dairy-Free: Safe for those with gluten or dairy intolerances.
Health Benefits:
Raai fish provides a rich source of protein, which is essential for muscle building and repair. It also offers a variety of minerals such as phosphorus and magnesium, which are crucial for bone health and muscle function. Additionally, the fish contains significant amounts of vitamin B6 and niacin, which support energy metabolism and brain health. The presence of selenium helps protect the body from oxidative stress.
Cooking Tips:
Raai fish can be prepared in various ways to suit different taste preferences. It can be grilled, fried, or steamed and pairs well with light seasonings or herbs like garlic, ginger, and lemon. A simple marinade of olive oil, lemon juice, and a touch of salt can enhance the flavor of the fish without overpowering its natural taste.
Conclusion:
Raai fish is a versatile, nutritious option for those looking to maintain a balanced diet. Its low fat, high protein content, along with a rich array of vitamins and minerals, makes it an excellent choice for health-conscious individuals. Whether you’re looking for a light meal or a protein-packed addition to your diet, raai fish is a fantastic choice.
