Lemon 7-Up Cake Recipe
Cuisine: Indian | Course: Dessert | Diet: Vegetarian
A delightfully tangy and moist cake, the Lemon 7-Up Cake combines the zesty flavor of lemons with the subtle sweetness of 7-Up soda, creating a perfect dessert for any occasion. This soft, fluffy cake is not only a treat for the taste buds but also a visual delight, with a gorgeous golden color and a glossy lemon glaze topping it off. Whether it’s a special celebration or a casual gathering, this cake is sure to be a crowd-pleaser.
Ingredients
For the Cake:
| Ingredient | Quantity |
|---|---|
| Salted Butter | 3/4 lb (softened) |
| Sugar | 3 cups |
| Whole Eggs | 5 |
| All-Purpose Flour (Maida) | 3 cups |
| Lemon Zest | 2 tablespoons |
| Seven-Up | 3/4 cup |
For the Lemon Glaze:
| Ingredient | Quantity |
|---|---|
| Powdered Sugar | 2/3 cup |
| Lemon Juice | 1 tablespoon |
Preparation Time:
- Prep Time: 1 hour 45 minutes (105 minutes)
- Cook Time: 1 hour 30 minutes (90 minutes)
Instructions:
-
Cream the Butter and Sugar:
Begin by creaming the softened salted butter and sugar together using an electric mixer or by hand. This process should take about 20 minutes to ensure the mixture is light and fluffy. -
Add the Eggs:
Once the butter and sugar are creamed, add the whole eggs one at a time. Beat well after each addition, ensuring that the eggs are fully incorporated into the butter and sugar mixture. -
Incorporate the Dry Ingredients:
Gradually add the all-purpose flour (maida) and lemon zest to the mixture. Continue mixing until the batter is smooth and even. The zest will infuse the cake with an additional layer of refreshing lemon fragrance. -
Add the Seven-Up:
Slowly fold in the 7-Up, mixing gently to avoid deflating the batter. The addition of the carbonated beverage helps to create a light and airy texture for the cake. -
Prepare the Pan:
Grease and flour a 12-cup Bundt pan to ensure the cake releases easily after baking. Pour the prepared batter into the pan, spreading it evenly. -
Bake the Cake:
Preheat the oven to 325°F (165°C) and bake the cake for about 1 to 1 1/4 hours. Check for doneness by inserting a toothpick or cake tester into the center. If it comes out clean, the cake is ready. -
Make the Lemon Glaze:
While the cake is baking, prepare the lemon glaze. In a small bowl, combine the powdered sugar with lemon juice. Mix thoroughly until the glaze is smooth and slightly runny. Set it aside. -
Cool and Glaze:
Once the cake has finished baking, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully invert the cake onto a cooling rack to cool completely. After the cake has cooled, drizzle the lemon glaze over the top, letting it drip down the sides for a beautiful finish. -
Serve and Enjoy:
Slice the cake and serve it as a dessert for special occasions or casual gatherings. This cake is perfect for birthday parties, celebrations, or simply enjoying with family and friends.
Pro Tip:
For an extra burst of citrus flavor, you can sprinkle additional lemon zest over the glaze or even mix a little lemon juice into the batter before baking.
Nutritional Information:
- Servings: 12
- Calories: Varies depending on serving size and ingredient substitutions.
