Whole Wheat Black Forest Cake In A Jar (Eggless)
Description:
This Whole Wheat Black Forest Cake In A Jar is the easiest and healthiest version of the classic dessert you’ll ever try! Starting with an eggless, whole wheat chocolate cake, the layers are formed by cutting the cake into rounds and layering it inside a jar. While cherries are typically used in a traditional Black Forest cake, fresh strawberries, which are readily available in the season, take center stage here. The result is a decadent, healthy dessert that’s not only delicious but also a fun twist on the classic!
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter (Salted) | 2 tablespoons (melted) |
| Curd (Dahi / Yogurt) | 2 ½ tablespoons |
| Milk | 5 tablespoons |
| Whole Wheat Flour | 3 ½ tablespoons |
| Caster Sugar | 3 tablespoons |
| Baking Powder | ½ teaspoon |
| Baking Soda | A pinch |
| Cocoa Powder | 1 tablespoon |
| Chocolate Chips | 1 tablespoon |
| Water | ½ cup |
| Strawberries | 1 cup (finely chopped) |
| Sugar | 3 tablespoons (for strawberry syrup) |
| Heavy Whipping Cream | 200 ml |
| Caster Sugar | 4 tablespoons (for whipping cream) |
| Vanilla Extract | 2 teaspoons |
| Strawberries | A few (sliced, for layering and garnish) |
| Chocolate Chips | As required for topping and garnish |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4-6 jars (depending on jar size)
Instructions:
-
Prepare the Eggless Chocolate Whole Wheat Cake:
Start by preheating your microwave to 180°C (350°F). In a microwave-safe bowl, combine the melted salted butter, curd (yogurt), milk, whole wheat flour, caster sugar, baking powder, baking soda, and cocoa powder. Whisk together until well mixed. Stir in the chocolate chips for added richness and texture.
Microwave the batter for 20 minutes. Once baked, allow the cake to cool completely before cutting it into small rounds. Set aside the cake rounds. -
Make the Strawberry Syrup:
In a saucepan, add the finely chopped strawberries, water, and sugar. Toss the ingredients together, and then set the saucepan over low heat. Stir occasionally until the sugar begins to melt and the mixture thickens into a syrup, which should take around 4 minutes. Remove from heat and let it cool completely before using it for assembly. -
Whip the Cream:
In a chilled mixing bowl, whip the heavy whipping cream with the sugar and vanilla extract on high speed until stiff peaks form. This process should take a few minutes. Once the cream is whipped, refrigerate it until you’re ready to assemble the cake. -
Assemble the Cake in a Jar:
Choose a medium-sized jar for assembling the cake. Begin by adding a layer of the chocolate cake rounds to the jar.
Drizzle about 2 tablespoons of the strawberry syrup over the cake. The syrup should soak into the cake, infusing it with the fresh, fruity flavor.
Add a layer of sliced strawberries on top of the soaked cake. Follow with a generous dollop of whipped cream and sprinkle with chocolate chips.
Repeat the layers until the jar is full, finishing with a final layer of whipped cream, strawberry slices, and chocolate chips on top. -
Refrigerate and Serve:
Cover the jar with a lid and refrigerate the assembled cake until you’re ready to serve. This dessert will stay fresh in the refrigerator for up to 4 days. When ready to serve, enjoy this indulgent yet healthy dessert as a sweet treat after a meal or as a party snack for your loved ones.
Tips & Notes:
- Fresh Fruits: While this recipe uses strawberries, feel free to use cherries or any other berries you prefer, depending on what’s in season.
- Jar Size: Adjust the quantity based on the size of the jar you are using. The ingredients listed should be sufficient for 4-6 medium-sized jars.
- Whipped Cream Tip: For extra stability, make sure your heavy whipping cream is cold before whipping. Chilling the mixing bowl and beaters can also help achieve better peaks.
- Sugar Adjustments: You can adjust the sugar levels in both the cake and the syrup depending on your preference for sweetness.
Serve Whole Wheat Black Forest Cake In A Jar as a delightful dessert after dinner, or prepare them in advance for your kids’ birthday parties or any festive occasion. Its charming presentation and wholesome ingredients make it a treat for both kids and adults alike!
