Chettinad Sweet Paniyaram Recipe
Description
Chettinad Sweet Paniyaram is a delectable South Indian snack that combines the rich flavors of traditional idli batter with the sweetness of jaggery and the aromatic essence of cardamom. Perfect as a breakfast dish or festive treat, this healthy snack is easy to prepare and pairs wonderfully with a hot cup of tea or coffee. Soft on the inside with a slight crisp on the outside, these paniyarams offer a perfect blend of textures and tastes. Made with simple ingredients like idli batter, rice rava, jaggery, and fresh coconut, this recipe is not only satisfying but also nutritious, making it an excellent choice for vegetarians.
Cuisine: Chettinad
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Idli Dosa Batter | 1 cup |
| Rice Rava | 4 tablespoons |
| Jaggery (grated) | 1/3 cup |
| Fresh Coconut (grated) | 3 tablespoons |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Salt | To taste |
| Water | As required |
| Oil | As required |
Preparation Time
| Time | 5 minutes |
Cooking Time
| Time | 20 minutes |
Instructions
-
Prepare the Batter
Begin by placing the idli dosa batter in a mixing bowl. Add the rice rava, powdered jaggery, freshly grated coconut, cardamom powder, and salt to the batter. Mix everything thoroughly using a ladle. -
Adjust Consistency
Gradually add water to the mixture to achieve a thick batter consistency. Allow the batter to rest for about 5 minutes. After resting, mix again. If necessary, add a little more water to adjust the consistency. -
Heat the Paniyaram Pan
Preheat a paniyaram pan and add a little oil to each of the holes. Once the pan is sufficiently heated, pour the prepared batter into each of the holes, filling them about three-quarters full. -
Cook the Paniyarams
Cover the pan with a lid and reduce the flame to low. Let the paniyarams cook for 5-7 minutes until the bottom turns golden brown. Carefully flip the paniyaram to the other side using a spoon and cook until both sides are golden and crispy. -
Serve
Once the paniyarams are cooked, remove them from the pan and arrange them on a serving plate. Serve hot, and for an authentic experience, pair with a cup of traditional South Indian filter coffee.
Tips
- You can also add a little ghee (clarified butter) for an extra rich flavor while cooking the paniyarams.
- Adjust the sweetness according to your preference by varying the amount of jaggery.
- Serve with a side of chutney or sambar for a complete South Indian meal.
Chettinad Sweet Paniyaram is best enjoyed immediately while it’s still warm, making it a perfect treat for a cozy tea-time or breakfast break. The combination of jaggery’s sweetness and cardamom’s fragrance will surely make this dish a family favorite!
