Healthy Lemon Cupcakes (Eggless) Recipe
If you’re a fan of lemony treats, these Healthy Lemon Cupcakes will be a delightful addition to your collection! Bursting with a refreshing lemony tang, these eggless cupcakes are made with whole wheat flour, making them not only delicious but also nutritious. Perfect for your next tea party or even a kid’s birthday celebration, these cupcakes are both light and satisfying.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Water | 1 cup |
| Caster Sugar | 1 cup |
| Lemon Juice | 1 tablespoon |
| Oil | 1 tablespoon |
| Turmeric Powder (Haldi) | A pinch |
| Baking Powder | 1/2 teaspoon |
| Baking Soda | 1/4 teaspoon |
| Sultana Raisins | Black, for garnishing |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions:
-
Preheat the Oven:
Start by preheating your microwave (or conventional oven) to 180ยฐC (350ยฐF) to ensure it reaches the perfect temperature while you prepare the batter. -
-
Mix Wet Ingredients:
In a medium-sized mixing bowl, combine water, caster sugar, turmeric powder, and lemon juice. Whisk them together until the sugar is dissolved and the mixture is smooth. -
Combine Dry Ingredients:
In a separate bowl, sift the whole wheat flour, baking powder, and baking soda together to ensure even distribution and remove any lumps. -
Mix Wet and Dry Ingredients:
Gradually add the dry flour mixture in two batches to the wet mixture. Stir gently until everything is well combined, being careful not to over-mix. -
Prepare Cupcake Molds:
Line your cupcake tray with cupcake liners. Then, carefully pour the batter into each liner, filling them about 3/4 full to allow space for the cupcakes to rise. -
Bake the Cupcakes:
Place the cupcake tray in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. The cupcakes should be golden and slightly springy to the touch. -
Cool and Garnish:
Once baked, remove the cupcakes from the oven and allow them to cool slightly. Garnish with black sultana raisins on top for a pop of color and added sweetness. -
Serve and Enjoy:
Your Healthy Lemon Cupcakes are now ready to serve! They pair wonderfully with a warm cup of Masala Chai for a refreshing tea-time treat or can be packed in your kids’ snack box for a delightful weekday surprise.
These cupcakes are a healthier alternative to traditional desserts and make for a perfect, guilt-free treat. Enjoy the zest and freshness of lemon in every bite, knowing that youโre indulging in something nutritious as well as delicious.
