Beetroot and Tomato Chutney Recipe
Description:
Beetroot and Tomato Chutney is a flavorful, nutritious side dish that can elevate any meal. With the earthy sweetness of beets and the tanginess of tomatoes, this chutney is not only delicious but also incredibly simple to prepare. It requires no cooking, making it a quick and easy addition to your meals. Packed with vitamins and minerals, it can be served with a variety of Indian dishes for a delightful flavor boost.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Beetroot (Finely chopped) | 1/2 cup |
| Fresh Coriander (Chopped) | 1/2 cup |
| Tomato (Finely chopped) | 1/4 cup |
| Green Chilies (Chopped) | 2 |
| Lemon Juice | 1 tablespoon |
| Water | As required |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 5 minutes (Note: No actual cooking involved, just blending)
Instructions
-
Prepare the Ingredients:
Begin by preparing all the ingredients. Wash and chop the beetroot, coriander leaves, tomatoes, and green chilies into small pieces for easy blending. -
Blend the Chutney:
In a food processor or blender, add the chopped beetroot, fresh coriander, tomatoes, and green chilies. Blend everything together until it forms a smooth paste. -
Add Seasonings:
Once blended, add salt, lemon juice, and a little water to adjust the consistency to your liking. Blend for an additional 20 seconds to combine all the flavors. -
Serving Suggestions:
Your beetroot and tomato chutney is now ready! It can be served fresh alongside a variety of Indian breakfasts like Dosa, Idli, or even paired with Paratha. It’s also a fantastic side dish for grilled meats or as a dip with snacks. For a delightful experience, serve this chutney with Ghee Roast Masala Dosa and a cup of freshly brewed Filter Coffee in the morning.
Enjoy this healthy, flavorful chutney as a perfect accompaniment to your meals, offering both taste and nutrition in one simple dish!
