Hidden Banana Cupcake Recipe
Introduction
A delightful fusion of fruity flavors, the Hidden Banana Cupcake Recipe offers a burst of mango and banana goodness in every bite. These scrumptious cupcakes feature a mango-infused batter with a hidden banana filling, making them an irresistible treat for any occasion, especially during mango season. Whether you’re planning a house party or simply craving a sweet snack, these cupcakes are a perfect addition to your dessert table. Pair them with savory dishes like Parmesan Corn Chili Fries and refreshing beverages like Blueberry Banana Smoothie to create a well-rounded and enjoyable meal.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
For the Cupcake:
| Ingredient | Quantity |
|---|---|
| Vivatta Maida | 2 cups |
| Mango (Ripe), chopped | 1 cup |
| Sugar | 1 cup |
| Oil | 1/4 cup |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1 teaspoon |
| Milk | 1 cup |
For the Banana Filling:
| Ingredient | Quantity |
|---|---|
| Ripe Bananas, chopped | 1/4 cup |
| Sugar | 3 teaspoons |
| Unsalted Butter | 1 tablespoon |
For the Frosting:
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1/4 cup |
| Caster Sugar | 1-1/2 cups |
| Milk | 1/4 cup |
| Vanilla Extract | 1 teaspoon |
| Mango Pulp (Puree) | For decoration |
Preparation Time: 30 minutes
Cooking Time: 60 minutes
Yield: 12 Cupcakes
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Line a muffin tray with paper liners. -
-
Prepare the Cake Batter:
In a mixing bowl, combine the dry ingredients: Vivatta Maida, baking powder, and baking soda. Add sugar and mix everything well. -
Add Wet Ingredients:
Next, pour in the wet ingredients. Start with oil, followed by milk. Use a hand mixer to blend everything into a smooth batter. Gently fold in the chopped mango pieces using a spatula. -
Fill the Muffin Tray:
Scoop the cupcake batter into the muffin cavities, filling them halfway. This allows space for the cupcakes to rise during baking. -
Bake the Cupcakes:
Place the tray in the preheated oven and bake for 25 to 30 minutes. Check for doneness by inserting a toothpick into the center of a cupcake; it should come out clean. -
Prepare the Banana Filling:
While the cupcakes are baking, prepare the banana filling. In a mixing bowl, blend sugar and unsalted butter until light and fluffy. Add the chopped bananas and blend until smooth. -
Prepare the Frosting:
In a separate bowl, beat together unsalted butter and caster sugar until creamy. Add milk and vanilla extract, mixing until smooth and fluffy. -
Cool and Fill the Cupcakes:
Once the cupcakes are baked, remove them from the oven and allow them to cool completely. Once cooled, carefully inject the banana filling into the center of each cupcake. -
Frost and Garnish:
Top the cupcakes with the prepared frosting, spreading it evenly. For a decorative touch, garnish each cupcake with a few pieces of chopped banana and drizzle some mango puree on top. -
Serve and Enjoy:
Serve these luscious Hidden Banana Cupcakes alongside Parmesan Corn Chili Fries and a refreshing Blueberry Banana Smoothie for a balanced and delightful meal.
Tips:
- For extra sweetness, you can drizzle more mango puree or honey on top of the frosting before serving.
- If you prefer a more tropical twist, consider adding shredded coconut to the frosting or batter.
Enjoy these moist, fruity cupcakes that bring together the best of both worlds—mango and banana—creating a delightful dessert that will surely impress your guests!
