Cheese Stuffed Mashed Potato Balls Recipe (Non-Fried)
Description:
If you’re in the mood for a delicious, comforting snack that balances both crispiness on the outside and a soft, cheesy center, look no further than these Cheese Stuffed Mashed Potato Balls. These little delights are a healthy alternative to deep-fried snacks, offering a satisfying crunch without the grease. With a combination of mashed potatoes, grated carrots, flavorful spices, and melty cheese, these balls are a delightful treat. Perfectly paired with your favorite dips like Easy Homemade Queso Dip, tangy tomato ketchup, or even a plate of Homemade Nachos, they make for an irresistible appetizer for any occasion.
Cuisine: Asian
Course: Appetizer
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potato (Aloo) | 1 medium-sized |
| Carrot (Gajjar) | 1/2 cup, grated |
| Cheese | 1 cup, grated |
| Black pepper powder | 3/4 teaspoon |
| Garlic powder | 1 teaspoon |
| Extra virgin olive oil | 2 tablespoons |
| Salt | To taste |
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 4-6
Instructions:
-
Prepare the Potatoes:
- Begin by peeling and boiling the potato until it’s soft and easily mashable. Once cooked, mash the potato thoroughly, making sure there are no lumps.
-
Add Carrots and Spices:
- Grate the carrots and mix them into the mashed potatoes. Add in the black pepper powder, garlic powder, olive oil, and salt. Stir everything together to ensure the flavors are well-distributed throughout the mixture.
-
Form the Potato Balls:
- Grease your palms lightly with oil. Take around 2 tablespoons of the prepared potato mixture and flatten it into a thin disc on your palm.
- Place about 2 teaspoons of grated cheese (use any cheese of your preference) in the center of the mashed potato disc.
- Gently fold the edges over the cheese and form a round ball. Repeat this process with the remaining potato mixture and cheese.
-
Cook the Balls:
- Heat a paniyaram pan (also known as kuzhi paniyaram pan) on medium heat. To check if the pan is ready, sprinkle a little water on the surface — it should sizzle when hot.
- Once heated, drop about 3-4 drops of olive oil into each cavity of the pan. Carefully place the potato balls into the cavities, making sure not to overcrowd the pan.
- Reduce the heat to medium and allow the balls to cook for about 5 minutes or until they are golden and crisp on the bottom.
- Flip each ball carefully and cook for another 5 minutes on the other side until both sides are crispy and golden brown.
-
Serve:
- Once cooked, remove the cheese-stuffed mashed potato balls from the pan. Serve them hot with your favorite dips like Easy Homemade Queso Dip, tangy tomato ketchup, or as an accompaniment to Homemade Nachos.
These non-fried, crispy cheese-stuffed mashed potato balls are sure to be a hit at any gathering. They’re simple to make, packed with flavor, and offer a fun twist on a classic comfort food.
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 150-200 kcal (approx.) |
| Protein | 4g |
| Carbohydrates | 22g |
| Fat | 6g |
| Fiber | 2g |
| Sodium | 220mg |
| Cholesterol | 10mg |
This recipe gives you a lighter, healthier alternative to the usual deep-fried snacks, without compromising on taste or texture. Enjoy the crispy exterior and cheesy interior, all while keeping it vegetarian and guilt-free!
