Dahi Chivda Recipe: Fruit, Yogurt & Flattened Rice Breakfast Parfait
Description:
Dahi Chivda, a delightful Fruit, Yogurt, and Flattened Rice Breakfast Parfait, brings together the freshness of fruits, the creaminess of yogurt, and the satisfying crunch of flattened rice (poha) in one wholesome breakfast dish. This no-cook, gluten-free, and vegetarian recipe is perfect for those looking for a healthy, quick, and delicious start to their day. Whether you’re a busy professional, a health-conscious individual, or simply someone who loves breakfast, Dahi Chivda will satisfy your cravings and fuel you for the day ahead. It’s a popular choice for people of all ages!
Cuisine: Fusion
Course: World Breakfast
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Poha (Flattened rice) | 1 cup |
| Curd (Dahi / Yogurt) | 1 cup (or as required) |
| Mango (Ripe), diced | 1 cup |
| Strawberries, hulled, washed, chopped or sliced | 1 cup |
| Mixed nuts | 2 tablespoons |
| Honey or palm sugar (to sweeten yogurt) | To taste |
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Instructions:
-
Prepare the Poha:
Start by rinsing the poha (flattened rice) twice under cold water. Drain the excess water using a sieve or colander and let the poha sit for about 2 minutes to soften. Once it has softened, fluff it with a fork to separate the grains. -
Whip the Yogurt:
In a mixing bowl, add the curd (yogurt). Gently whisk or whip the yogurt until smooth and creamy. You can adjust the quantity of yogurt based on your preference for creaminess. Optionally, add a bit of honey or palm sugar to sweeten the yogurt. -
Layer the Parfait:
Now, it’s time to assemble the parfait. Take the serving glasses youโll use and start by placing a layer of the poha-yogurt mixture at the bottom. Then, add a layer of freshly diced mangoes on top. Repeat with another layer of the poha-yogurt mixture and follow with a layer of sliced strawberries. -
Top with Nuts:
To finish, sprinkle the mixed nuts on top for an added crunch and texture. You can use a variety of nuts like almonds, cashews, or walnuts based on your preference. -
Serve & Enjoy:
Your Dahi Chivda Breakfast Parfait is now ready to be enjoyed! For a more complete breakfast experience, serve this parfait alongside a refreshing Watermelon & Feta Skewers and a glass of Gajjar Lauki Juice (Bottle Gourd Carrot Juice) for a perfect, nutrient-packed start to the day.
Tips:
- Make it Vegan: Swap out the regular yogurt with a plant-based alternative, like coconut yogurt or almond yogurt, to suit a vegan diet.
- Customize with More Fruits: Feel free to add your favorite fruits like bananas, kiwi, or pomegranate for a burst of color and flavor.
- Make-Ahead: Prepare the poha and yogurt mixture the night before, and layer the fruits and nuts just before serving in the morning for a quick and easy breakfast.
Why You’ll Love It:
Dahi Chivda is the ideal fusion of traditional Indian poha with the creamy indulgence of yogurt and the natural sweetness of fruits. Itโs a breakfast thatโs both nutritious and refreshing, keeping you full without feeling heavy. Plus, it’s versatile enough to adjust to different tastes and dietary needs!
Enjoy the refreshing burst of flavors and textures in every bite!
