Chocolate Doughnut Recipe: A Delightful, Irresistible Dessert
Chocolate Doughnuts are the epitome of a delectable treat that’s perfect for any occasion, whether you’re planning a party, hosting a snack gathering, or treating the kids to something extra special. These ring-shaped, deep-fried pastries are infused with rich chocolate flavor and topped with a glossy, sweet chocolate glaze. Unlike traditional doughnuts, which are often flavored with vanilla or fruit, the indulgent touch of cocoa powder in this recipe makes them a decadent choice for those with a sweet tooth.
This Chocolate Doughnut Recipe brings together ingredients that you likely already have in your pantry, making it easy to create this dessert right at home. The warm, soft, and lightly sweetened dough is paired with a luscious chocolate glaze that will have everyone coming back for seconds. Whether you enjoy them as a snack or serve them as a dessert at a party, they’ll surely be the star of the show.
Let’s dive into the ingredients, preparation process, and tips for making these irresistible Chocolate Doughnuts!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 1/2 cup (warm) |
| Sugar | 1 teaspoon |
| Active dry yeast | 1 teaspoon |
| All Purpose Flour (Maida) | 2 cups |
| Baking powder | 1/4 teaspoon |
| Butter (Salted) | 2 tablespoons (at room temperature) |
| Salt | 1 pinch |
| Water | As required |
| Oil | To deep fry and grease |
| For Chocolate Glaze | |
| Caster Sugar | 1 cup |
| Cocoa Powder | 1/4 cup |
| Vanilla Extract | 1 teaspoon |
| Milk (for glaze) | 3 tablespoons |
Nutritional Information (per serving):
Serves: 10 doughnuts
| Nutrient | Amount |
|---|---|
| Calories | Approx. 180 kcal |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Carbohydrates | 28g |
| Fiber | 1g |
| Sugars | 15g |
| Protein | 3g |
| Cholesterol | 25mg |
| Sodium | 115mg |
Preparation Time:
- Prep Time: 120 minutes (including resting time)
- Cook Time: 15 minutes
Instructions:
-
Activate the Yeast:
Begin by activating the yeast. In a small bowl, warm the milk (not too hot) and add the sugar. Stir gently to dissolve. Then sprinkle in the active dry yeast. Let it sit for 10 minutes until the yeast becomes bubbly and frothy. This ensures that your doughnuts will rise beautifully when fried. -
Prepare the Dough:
In a large mixing bowl, combine the all-purpose flour (maida), baking powder, and a pinch of salt. Add the softened butter, mixing it in with your fingers until the flour-butter mixture becomes crumbly. -
Knead the Dough:
Pour in the activated yeast mixture and begin kneading the dough. Gradually add water as needed to form a smooth and elastic dough. It should not be too sticky or too dry. Continue kneading for about 5-10 minutes until the dough is soft and pliable. -
Resting the Dough:
Grease the surface of the dough lightly with a little oil, then cover the dough with a clean kitchen towel. Let it rest in a warm place for 1 to 2 hours, or until it has doubled in size. -
Shape the Doughnuts:
Once the dough has risen, punch it down gently to release the air trapped inside. Roll the dough out onto a lightly floured surface to a thickness of about 1/2 inch. Using a doughnut cutter or two round cookie cutters (one large and one small), cut out the doughnut shapes. Place the cut-out doughnuts on a greased parchment paper-lined tray. -
Second Resting:
Allow the doughnuts to rest again in a warm place for another 1-2 hours. This second rise helps them become light and airy when fried. -
Frying the Doughnuts:
In a deep frying pan, heat enough oil to submerge the doughnuts. Once the oil is hot, carefully drop the doughnuts into the oil, frying them in batches. Fry on medium heat, turning them occasionally, until they are golden brown on all sides, about 3-4 minutes per side. Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain any excess oil. -
Prepare the Chocolate Glaze:
While the doughnuts are cooling, prepare the chocolate glaze. In a saucepan, combine the caster sugar and cocoa powder. Add the milk and vanilla extract, then heat the mixture over low heat, stirring constantly until the sugar has dissolved and the glaze becomes smooth and glossy. If the glaze is too thick, add a little more milk to reach your desired consistency. -
Glaze the Doughnuts:
Once the doughnuts have cooled slightly, dip each one into the warm chocolate glaze, making sure it’s fully coated. Let any excess glaze drip off, then place the glazed doughnuts on a cooling rack. You can also sprinkle them with sugar crystals for an added touch of sweetness and texture, though this step is optional. -
Serve and Enjoy:
Serve the freshly glazed Chocolate Doughnuts as a delightful dessert at your next party or snack time. These doughnuts are perfect when paired with a refreshing Banana Almond & Prunes Smoothie, adding a healthy twist to your indulgent treat.
Tips:
- For an extra touch of flavor, you can add a pinch of cinnamon or a few tablespoons of finely chopped chocolate to the dough.
- Make sure the oil is at the right temperature before frying; too hot and they will burn, too cold and they will absorb excess oil.
- These doughnuts are best served fresh but can be stored in an airtight container for a day or two.
This Chocolate Doughnut Recipe is simple to make, wonderfully indulgent, and a perfect dessert to satisfy any chocolate lover’s cravings. The light, fluffy dough paired with the rich, velvety chocolate glaze makes for a treat that’s impossible to resist. Whether you’re serving them at a party or enjoying them as an afternoon snack, these chocolate doughnuts are guaranteed to be a hit!
