Potato Basil Fritters Recipe
Description
Potato Basil Fritters are a delightful and crispy snack that will brighten up your tea time or serve as a savory appetizer at parties. This simple, quick-to-make dish is shallow-fried to perfection, offering a crunchy exterior and a soft, flavorful interior. Spice it up according to your taste and enjoy alongside a hot cup of tea or serve it with a tasty dip for a more indulgent experience.
These fritters are perfect for a vegetarian diet and can be customized with various seasonings, making them versatile enough for any occasion.
Cuisine
Continental
Course
Snack
Diet
Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 4 medium |
| Basil leaves | 1/4 cup (chopped) |
| Whole Wheat Bread crumbs | 3 tablespoons |
| Italian seasoning | 1 tablespoon |
| Whole Egg | 1 |
| Red Chilli flakes | 1 teaspoon |
| Salt | To taste |
| Oil | For shallow frying |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 85 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 12 g |
| Fiber | 2 g |
| Protein | 2 g |
| Sodium | 150 mg |
Preparation Time
20 minutes
Cooking Time
30 minutes
Total Time
50 minutes
Servings
4 servings
Instructions
-
Prepare the Potatoes
Start by peeling and grating the potatoes. Once grated, soak them in salt water for about 5 minutes to remove excess starch. After 5 minutes, drain the water, then squeeze out all the remaining moisture from the grated potatoes. Spread them on a kitchen towel and press gently to remove any further water. -
Prepare the Fritter Mixture
Transfer the grated, dried potatoes into a mixing bowl. To this, add the Italian seasoning, red chili flakes, bread crumbs, a whole egg, salt, and finely chopped basil leaves. Mix everything thoroughly until all the ingredients are evenly combined. -
Heat the Pan
Heat a non-stick pan over medium heat. Once the pan is warm, drizzle about 2 teaspoons of oil into the pan. Swirl the oil around to ensure the surface is evenly coated. -
Form the Fritters
Using a spoon, scoop approximately 1.5 tablespoons of the potato mixture and place it onto the pan. Gently spread each fritter to form a round shape. Depending on the size of your pan, you can cook 3 to 5 fritters at a time. -
Cook the Fritters
Let the fritters cook on one side until golden brown, about 3 to 4 minutes. Once the edges are crispy and the bottom is golden, flip the fritters over and press them gently with the back of the spoon to help them crisp up. Cook the other side for 3 to 4 minutes until golden and crispy. -
Repeat and Serve
Repeat the process with the remaining fritter mixture. Once all the fritters are cooked, serve them hot with a dip of your choice such as Peanut Chilli Dipping Sauce, Spicy Mexican Salsa, or any other favorite sauce.
Serving Suggestions
These crispy and flavorful Potato Basil Fritters are perfect when paired with tangy dips or salsa. Whether you’re enjoying them as a quick snack or serving them as an appetizer at a gathering, they are sure to be a hit. Try them with a cooling yogurt dip or a rich cheese dip for a truly satisfying experience.
For a twist, you can also serve these fritters alongside a simple salad or some tangy pickles to balance out the flavors. Enjoy your delightful, crispy bites with a cup of tea or your favorite beverage for the ultimate snack experience.
This Potato Basil Fritters recipe offers an exciting combination of flavors with a crispy finish, perfect for satisfying those snack cravings. Simple to make and a great option for vegetarian diets, these fritters are bound to become a family favorite. Happy cooking!
