Potato and Chickpea Salad Recipe
Description:
Potato and Chickpea Salad is a delightful and refreshing dish that’s both healthy and nutritious. With its vibrant flavors and easy preparation, this salad is perfect for any occasion, whether served as a snack for kids or a side dish at a party. The combination of tender potatoes and chickpeas provides a satisfying base, while the burst of freshness from tomatoes, onions, and cilantro enhances the overall taste. The zesty dressing, made with tangy lemon juice and aromatic chaat masala, adds a perfect finishing touch. This salad can also be paired with Moroccan Chickpeas and Vegetable Stew with Couscous for a hearty dinner or enjoyed with Vegetarian Pumpkin and Chickpea Soup for a lighter lunch.
Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Kabuli Chana (White Chickpeas) | 1 cup, soaked overnight and cooked al dente |
| Tomato | 1, finely chopped |
| Onions | 2, finely chopped |
| Green Chilli | 1, finely chopped |
| Potato (Aloo) | 1, boiled, peeled, and cubed |
| Coriander (Dhania) Leaves | Small bunch, finely chopped |
Ingredients for dressing
| Ingredient | Quantity |
|---|---|
| Chaat Masala Powder | 2 teaspoons |
| Salt | To taste |
| Lemon juice | 1 tablespoon |
Preparation Time
| Time | 30 minutes |
Cooking Time
| Time | 0 minutes (No cooking required) |
Instructions
-
Prepare the Ingredients:
Begin by ensuring all your ingredients are prepped and ready. Soak the chickpeas overnight and cook them until tender. Boil the potato, peel it, and cut it into small cubes. Finely chop the tomatoes, onions, green chili, and cilantro. -
Combine the Salad:
In a large serving dish, add the cooked chickpeas and cubed potatoes. Toss in the chopped tomato, onions, green chili, and fresh coriander leaves. -
Make the Dressing:
Sprinkle the chaat masala powder and salt over the ingredients. Add lemon juice for a burst of tang. Toss everything together until well combined. -
Serve:
Adjust the seasoning according to your taste preferences. Serve the Potato and Chickpea Salad chilled for the best flavor.
Serving Suggestions:
This Potato and Chickpea Salad pairs wonderfully with Moroccan Chickpeas and Vegetable Stew with Couscous for a fulfilling dinner or with Vegetarian Pumpkin and Chickpea Soup for a lighter, nourishing lunch.
Enjoy this simple, yet delicious, salad that’s as versatile as it is healthy!
