Makhana Aloo Tikki (Spiced Lotus Seed Patties) Recipe
Makhana Aloo Tikki, also known as Spiced Lotus Seed Patties, is a popular North Indian snack that combines the unique crunch of roasted lotus seeds (phool makhana) with the comfort of mashed potatoes. Infused with aromatic Indian spices, these golden-brown patties make for a perfect tea-time treat or a light appetizer. The dish is rich in flavor and texture, offering a crunchy exterior with a soft, spiced filling.
This vegetarian delight is simple to prepare, requiring just a handful of ingredients, and is a great way to enjoy the health benefits of makhana (lotus seeds), which are low in calories and packed with nutrients. When paired with fresh coriander and mint chutney, Makhana Aloo Tikki becomes an irresistible snack that can be served at any occasion.
Cuisine:
- North Indian
Course:
- Snack
Diet:
- Vegetarian
Ingredients for Makhana Aloo Tikki (Spiced Lotus Seed Patties)
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo), boiled, mashed | 4 medium potatoes |
| Phool Makhana (Lotus Seeds), roasted and ground | 1 cup |
| Green Chillies, finely chopped | 2 |
| Fennel Seeds (Saunf), crushed | 1 teaspoon |
| Roasted Peanuts (Moongphali), crushed | 2 tablespoons |
| Coriander (Dhania) Leaves, finely chopped | 1 small bunch |
| Chaat Masala Powder | 1 teaspoon |
| Garam Masala Powder | 1/2 teaspoon |
| Red Chilli Powder | 1/4 teaspoon |
| Black Salt (Kala Namak) | To taste |
| Oil | For pan frying |
Preparation Time:
- 15 minutes
Cooking Time:
- 15 minutes
Total Time:
- 30 minutes
Servings:
- 4 servings (approximately 8-10 tikkis)
Instructions for Makhana Aloo Tikki (Spiced Lotus Seed Patties)
-
Prepare the Makhana (Lotus Seeds):
- In a pan, heat a little ghee or oil and roast the phool makhana on medium heat. Roast until they become crispy and golden brown. Set them aside to cool.
- Once cooled, crush the roasted makhana coarsely using a mortar and pestle or pulse it in a food processor. The texture should be slightly powdery but still have some crunch.
-
Mash the Potatoes:
- In a large mixing bowl, mash the boiled potatoes until smooth and free of lumps. Make sure the potatoes are well mashed, as this will help the tikkis hold together better.
-
Mix the Ingredients:
- Add the crushed makhana, finely chopped green chillies, crushed fennel seeds, crushed roasted peanuts, and chopped coriander leaves to the mashed potatoes.
- Add chaat masala powder, garam masala powder, red chilli powder, and black salt to the mixture. Mix everything thoroughly, ensuring that the spices are evenly distributed.
-
Shape the Tikkis:
- Take a small portion of the mixture and shape it into round or oval patties. You can make them as thick or thin as you like, depending on your preference.
-
Pan-Fry the Tikkis:
- Heat a little oil in a non-stick pan on medium heat. Once the oil is hot, gently place the tikkis in the pan.
- Cook them for about 2-3 minutes on each side or until they turn golden brown and crispy.
- Flip them carefully to ensure they cook evenly on both sides without breaking.
-
Serve:
- Once cooked, remove the tikkis from the pan and drain any excess oil on a paper towel.
- Serve the Makhana Aloo Tikki hot with Dhaniya Pudina No Onion No Garlic Chutney for an added burst of freshness.
Tips for Best Makhana Aloo Tikki
- Texture of Makhana: Ensure that the roasted makhana is crushed coarsely, as it provides the necessary crunch for the tikkis. If ground too finely, it may lose the crispy texture.
- Spice Adjustments: Feel free to adjust the spice levels based on your preference. You can add more green chillies for heat or a pinch of cumin powder for an additional layer of flavor.
- Binding the Mixture: If the mixture feels too loose and difficult to shape, you can add a little bit of rice flour or cornflour to help bind it together.
Makhana Aloo Tikki is a versatile snack that can be enjoyed at any time of the day. Itβs perfect for those who want a healthy and flavorful option for their snacking needs. Whether you’re hosting a party, having a casual get-together, or simply craving something delicious, this recipe will never disappoint!
