Crispy Corn and Bell Peppers Chaat Recipe
Overview
Crispy Corn and Bell Peppers Chaat is a delectable, crunchy, and zesty Indian snack that will surely tantalize your taste buds. Combining crispy corn with the freshness of bell peppers and the tangy flavors of mint-coriander chutney, sweet tamarind chutney, and a blend of spices, this chaat is a treat for all age groups. Whether you’re hosting a chaat party or serving it as an after-school snack, this recipe is sure to delight. Serve it alongside other popular chaat snacks, like Sev Puri (Papdi Chaat), for a complete chatpati experience with friends and family!
Cuisine:
Indian
Course:
Snack
Diet:
Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet corn | 2 cups |
| All Purpose Flour (Maida) | 1 tablespoon |
| Corn flour | 1 tablespoon |
| Rice flour | 1 tablespoon |
| Black pepper powder | 1 teaspoon |
| Salt | To taste |
| Oil | To deep fry |
| For the Chaat | |
| Green Bell Pepper (Capsicum) | 1/2 cup (stir-fried) |
| Onion | 1, finely chopped |
| Green Chillies | 2, finely chopped |
| Sweet Chutney (Date & Tamarind) | 1 tablespoon (adjust to taste) |
| Green Chutney (Coriander & Mint) | 1 tablespoon (adjust to taste) |
| Chaat Masala Powder | 1 pinch |
| Red Chilli powder | 1/2 teaspoon |
| Black Salt (Kala Namak) | 1 pinch |
| Lemon juice | To taste |
| Coriander (Dhania) Leaves | A small bunch, finely chopped |
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Instructions
-
Prepare the Ingredients:
Begin by gathering all the ingredients. Start by stir-frying the chopped green bell pepper (capsicum) in a pan for a couple of minutes. The bell pepper should remain crunchy for the chaat, so avoid overcooking it. Once stir-fried, remove it from the pan and set it aside. -
Prepare the Corn Coating:
In a large mixing bowl, combine the sweet corn kernels, all-purpose flour (maida), corn flour, rice flour, black pepper powder, and salt. Mix well, adding a little water as needed to ensure that the corn is evenly coated with the flour and spices. -
Deep Fry the Corn:
Heat enough oil in a deep frying pan (kadai) to submerge the corn. Once the oil is hot, carefully add the coated corn into the oil, scattering it evenly. Be cautious of oil splatters as the corn fries. Fry until the corn turns golden and crispy. Once done, transfer the fried corn onto a kitchen paper towel to absorb any excess oil. -
Prepare the Chaat:
In a mixing bowl, combine the stir-fried green bell pepper, finely chopped onion, green chillies, sweet chutney (date and tamarind), green chutney (coriander and mint), red chilli powder, chaat masala powder, black salt, and lemon juice. Toss everything together until the ingredients are well mixed. -
Combine the Fried Corn and Chaat:
Add the crispy fried corn to the mixing bowl with the chaat mixture. Toss everything gently to ensure the corn is well-coated with the chutneys and spices. -
Serve:
Serve the Crispy Corn and Bell Peppers Chaat immediately, garnished with freshly chopped coriander leaves for added freshness and flavor. You can also serve it alongside Sev Puri (Papdi Chaat) for an authentic chaat party experience!
Tips:
- Frying the Corn: Ensure that the oil is hot enough before frying the corn. If the oil is not hot, the corn will absorb excess oil and lose its crispiness.
- Chutneys: Adjust the amount of sweet chutney (date and tamarind) and green chutney (coriander and mint) to suit your taste preferences for sweetness and tanginess.
- Crunchy Texture: The bell pepper should remain crunchy, so avoid overcooking it during stir-frying.
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 32 g |
| Protein | 3 g |
| Fat | 7 g |
| Fiber | 4 g |
| Sodium | 380 mg |
| Sugar | 8 g |
Crispy Corn and Bell Peppers Chaat is the perfect blend of textures and flavorsβcrispy corn, crunchy bell peppers, and a mix of tangy chutneys. This recipe offers a refreshing change from regular snacks, and its irresistible taste is sure to make everyone come back for more! Enjoy this delightful chaat as part of a chaat party, or simply as a tasty treat at home.
