Corn Korma Recipe: A Creamy Delight for Dinner

Corn Korma is a flavorful and creamy dish that combines the natural sweetness of sweet corn with the aromatic richness of coconut milk and black pepper. This simple yet delectable recipe is perfect for a vegetarian dinner and pairs beautifully with garlic dal and fresh Indian flatbreads like rotis or parathas. Let’s dive into the detailed recipe, making your dinner table a haven of taste and aroma.

Ingredients

Nutritional Information (Per Serving)

Preparation Time

Instructions

Step 1: Prepare the Base

1. Heat 2 teaspoons of ghee in a large pan or kadhai over medium heat.
2. Add 1 teaspoon mustard seeds (rai) and allow them to crackle.
3. Sprinkle a pinch of asafoetida (hing) and stir for 15–20 seconds.

Step 2: Add Aromatics

1. Toss in 1 sprig of curry leaves and 1 finely chopped green chili.
2. Sauté the mixture for about 1 minute until the curry leaves release their aroma.

Step 3: Cook the Corn

1. Add 1 cup of boiled sweet corn to the pan.
2. Stir and cook for 5 minutes, ensuring the corn is well-coated with the aromatic mixture.

Step 4: Prepare the Coconut Mixture

1. In a small bowl, whisk together:
   • 1 cup thick coconut milk
   • 1 teaspoon rice flour
   • 1 teaspoon black pepper powder
2. Ensure the mixture is lump-free and smooth.

Step 5: Combine and Simmer

1. Gradually pour the coconut milk mixture into the pan with the corn.
2. Stir continuously to prevent lumps and let it cook for 5 minutes.
3. If the mixture thickens too much, add a splash of water and stir to adjust consistency.

Step 6: Final Touches

1. Add salt to taste and mix well.
2. Garnish with chopped fresh coriander leaves for a vibrant finish.

Serving Suggestions

• Serve Corn Korma hot with garlic dal and freshly made rotis, parathas, or steamed rice.
• This dish also pairs well with a side of tangy pickle or papad for added texture and flavor.

Chef’s Tips

1. For added flavor, you can include a touch of ginger-garlic paste while sautéing the green chili.
2. Adjust the spiciness by increasing or reducing the amount of green chili and black pepper powder.
3. For a richer taste, replace ghee with butter or add a splash of cream along with the coconut milk.

This creamy, peppery Corn Korma recipe is an excellent choice for weeknight dinners, offering a balance of flavors and a quick cooking process. Add it to your repertoire of vegetarian dishes for an effortlessly delightful meal!