Rose Gulkand Phirni Recipe
Phirni is an extraordinary, rich, creamy, and silky pudding that is a popular celebratory dish in Indian cuisine. Rose Gulkand Phirni is a delightful, fragrant dessert made using milk, sugar, and gulkand. The main stars of this dessert are rose petals and gulkand, which infuse the pudding with a floral fragrance. This dessert is perfect for special occasions, and the best part is that it is incredibly easy to make at home.
Whether you’re hosting a gathering or treating your family to something sweet, Rose Gulkand Phirni will add a touch of elegance to your meal. Its creamy texture and fragrant flavors will leave your guests craving more. Let’s dive into the recipe and learn how to make this delicious Indian sweet.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Full-fat milk | 2 liters |
| Rice | 1/2 cup (soaked for 30 minutes) |
| Condensed milk | 1 1/2 cups |
| Rose petals | 4 tbsp (soaked in warm milk) |
| Gulkand (Rose petal preserve) | 2 tbsp |
| Sugar | 2 tbsp |
| Rose water | 2 tbsp (or Ruh Afza) |
| Cardamom powder | 1/2 tsp |
| Fennel powder | 1/2 tsp |
| Rose water (for garnish) | 1 tsp |
| Pistachios (chopped) | 12 nuts |
| Almonds (chopped) | 12 nuts |
| Cashews (chopped) | 12 nuts |
| Dried rose petals | A few for garnish |
Preparation Time:
- Prep time: 10 minutes
- Cook time: 60 minutes
Instructions:
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Soak the Rice: Start by soaking the rice in water for about 30 minutes. After soaking, drain the water and grind the rice into a coarse mixture. Add 1/4 cup of water to help with grinding. Set it aside.
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Prepare the Milk: In a saucepan, bring the milk to a boil over medium heat. Once the milk starts boiling, reduce the heat to low and add the ground rice mixture to the milk. Stir continuously to avoid any lumps.
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Cook the Phirni: Let the milk and rice mixture simmer for a few minutes until the mixture thickens and the rice is fully cooked. Keep stirring occasionally to ensure the milk doesn’t burn.
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Add Flavoring Ingredients: Once the milk thickens, add the soaked rose petals, gulkand, sugar, rose water (or Ruh Afza), cardamom powder, and fennel powder. Stir well to combine all the ingredients. Let the mixture simmer for an additional 3 to 5 minutes so that the flavors blend together.
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Cool the Phirni: Once the phirni is cooked, turn off the heat and allow the phirni to cool. It is important to let the mixture cool down to room temperature before serving.
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Garnish and Serve: Transfer the phirni into individual serving bowls. Garnish with chopped pistachios, almonds, cashews, and dried rose petals. Drizzle a little extra rose water on top for added fragrance.
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Serving Suggestions: Rose Gulkand Phirni can be served either chilled or at room temperature. It is best enjoyed after meals as a sweet, fragrant treat.
Enjoy this delicately fragrant and creamy Rose Gulkand Phirni, a perfect dessert for special occasions or to simply satisfy your sweet tooth!
