Mirchi Pakodi (Stuffed Green Chilli Fritters) Recipe
Mirchi Pakodi, a popular Indian street snack, brings together the perfect combination of spice, sweetness, and tanginess. Made from green chilies, stuffed with tamarind paste and jaggery, coated in a crisp gram flour batter, and garnished with fresh herbs and masala, it is an irresistible treat that’s perfect as a party starter or a rainy-day snack. This savory dish is crispy on the outside, soft on the inside, and packed with flavor. Here’s how to make this lip-smacking snack:
Ingredients for Mirchi Pakodi
| Ingredient | Quantity |
|---|---|
| For Stuffing | |
| Green chillies (large) | 6 |
| Tamarind paste | 2 tbsp |
| Jaggery | 2 tbsp |
| Celery | 1/4 tsp |
| Fennel powder | 1/4 tsp |
| Roasted gram flour | 3 tbsp |
| Red chilli powder | 1/4 tsp |
| Salt | To taste |
| For Batter | |
| Gram flour | 1 1/2 cups |
| Baking soda | 1/2 tsp |
| Turmeric powder | A pinch |
| Celery | A pinch |
| Water | As needed |
| Other Ingredients | |
| Onion (finely chopped) | As needed |
| Peanuts (masala peanuts) | As needed |
| Coriander leaves (finely chopped) | As needed |
| Lemon juice | As needed |
| Chaat masala powder | As needed |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Serves: 4
Instructions:
-
Prepare the Stuffing:
- In a small bowl, mix together the tamarind paste and jaggery until the jaggery dissolves completely.
- Make a slit in the center of each green chili and carefully remove the seeds. This will create space to stuff the filling.
- Combine the tamarind-jaggery mixture with celery, fennel powder, roasted gram flour, red chili powder, and salt in a bowl.
- Stuff this mixture into each slit green chili, making sure the chili is filled completely.
-
-
Prepare the Batter:
- In a separate bowl, mix the gram flour, baking soda, turmeric powder, celery, and a pinch of salt.
- Gradually add water to form a thick batter. The batter should be thick enough to coat the chillies evenly.
-
Fry the Pakodis:
- Heat oil in a deep frying pan over medium heat.
- Dip each stuffed green chili into the batter, ensuring it’s completely coated.
- Fry the chillies in the hot oil, turning them occasionally until they are golden brown and crispy on all sides.
- Remove the fried chillies from the oil and place them on a paper towel to drain excess oil.
-
Second Fry (Optional):
- Once the fried chillies have cooled slightly, cut them into bite-sized pieces.
- Heat a little oil in a pan and lightly pan-fry the pieces until they are crispy again.
-
Assemble and Serve:
- Transfer the Mirchi Pakodi pieces to a serving plate.
- Sprinkle finely chopped onions, spicy peanuts, fresh coriander leaves, a dash of lemon juice, and chaat masala on top.
- Serve immediately for a delightful snack!
Serving Suggestions:
- Mirchi Pakodi pairs perfectly with a hot cup of masala chai, making it an ideal snack for the evening tea time.
- You can also serve it with a tangy tamarind chutney or mint chutney for extra flavor.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 5 g |
| Carbohydrates | 45 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sodium | 400 mg |
This Mirchi Pakodi recipe brings out the authentic taste of Indian street food, making it an exciting snack for any occasion. Whether it’s a rainy evening or a party appetizer, this dish is sure to leave everyone craving more!
