Banana Pomegranate Raita Recipe – Kela Anar Raita

Banana Pomegranate Raita, or Kela Anar Raita, is a delectable and refreshing Indian side dish that brings together the creaminess of yogurt, the sweetness of bananas, and the tangy crunch of pomegranate seeds. Enhanced with a dash of Dijon mustard, roasted cumin powder, and a subtle kick of red chili powder, this raita is a perfect accompaniment to any meal. Pair it with comforting Indian dishes like Lauki Badi Sabzi and warm, fluffy phulkas to elevate your dining experience.

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Recipe Details

• Cuisine: Indian
• Course: Side Dish
• Diet: Vegetarian
• Preparation Time: 135 minutes (including refrigeration)
• Cooking Time: 15 minutes
• Total Time: 2 hours 30 minutes

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Ingredients

Ingredient	Quantity
Yogurt	1 cup
Banana (peeled, chopped)	1 cup
Pomegranate Seeds	1/4 cup
Red Chili Powder	1/4 teaspoon
Sugar	1 teaspoon
Cumin Powder (roasted)	1/2 teaspoon
Dijon Mustard	1 teaspoon
Salt	To taste

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Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~120 kcal
Protein	~4 g
Carbohydrates	~20 g
Fat	~2 g
Fiber	~2 g
Calcium	~120 mg
Vitamin C	~15 mg

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Instructions

Step-by-Step Method:

1. Prepare the Yogurt Base:

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   • In a large mixing bowl, add the yogurt.
   • Sprinkle in the salt, red chili powder, sugar, Dijon mustard, and roasted cumin powder.
   • Using a whisk, blend everything until smooth and creamy. This ensures that all the spices and flavors are evenly incorporated.

2. Add the Fruits:

   • Gently fold in the chopped bananas and pomegranate seeds into the seasoned yogurt mixture. Make sure to stir lightly to avoid mashing the bananas.

3. Refrigeration:

   • Cover the bowl with a lid or plastic wrap. Place it in the refrigerator for at least 2 hours. This step is crucial to allow the flavors to meld together and the raita to chill properly.

4. Final Mix and Serve:

   • Before serving, give the raita a gentle stir to ensure everything is well combined.
   • Garnish with a sprinkle of roasted cumin powder or additional pomegranate seeds for added appeal.

5. Serving Suggestions:

   • Serve the Banana Pomegranate Raita chilled alongside Lauki Badi Sabzi and warm phulkas for a wholesome meal. It can also be paired with pulao, biryani, or even as a standalone cooling dish during summer.

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Tips for Perfect Raita:

• Consistency Matters: If the yogurt is too thick, add 1-2 tablespoons of water or milk to adjust the consistency.
• Fresh Ingredients: Use ripe but firm bananas and fresh pomegranate seeds for the best flavor and texture.
• Spice Adjustment: Feel free to adjust the amount of red chili powder based on your spice tolerance.

Storage:

• This raita is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 1 day. Stir well before serving again.

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Keywords:

Banana Raita, Pomegranate Raita, Indian Side Dish, Cooling Yogurt Recipe, Vegetarian Raita, Easy Raita Recipe

Indulge in the delightful blend of creamy yogurt, tropical bananas, and juicy pomegranates with this easy-to-make Banana Pomegranate Raita. It’s a perfect balance of flavors and textures, making every meal feel special!