Cheese Crackers Recipe: The Perfect Snack for Tea Time
If you’re searching for the perfect snack to pair with your evening tea or a delightful treat to munch on during the day, this Cheese Crackers recipe is exactly what you need! Easy to make with just a few ingredients, these crispy, cheesy crackers will quickly become a favorite in your household. Whether you’re hosting a tea party or preparing a special snack for your kids, this recipe is guaranteed to impress.
These homemade crackers are packed with the richness of cheddar cheese and a hint of paprika, delivering the perfect balance of flavors. When made fresh, these cheese crackers are not only delicious but also a healthier alternative to store-bought versions. They’re crispy, buttery, and utterly irresistible!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cheddar Cheese | 200 grams, finely grated |
| Butter (Salted) | 4 tablespoons, room temperature |
| All Purpose Flour (Maida) | 1 cup |
| Salt | To taste |
| Paprika Powder | 1 tablespoon |
| Chilled Water | 2 tablespoons |
Preparation Time: 70 minutes
Cooking Time: 20 minutes
Total Time: 90 minutes
Servings: 4-6 servings
Instructions
-
Mix the Cheese and Butter:
Begin by taking a large bowl and adding the softened butter and finely grated cheddar cheese. Mix them well until the mixture becomes smooth and creamy. You can use a spoon or your hands to ensure it’s evenly blended. -
Add Dry Ingredients:
Now, add the all-purpose flour (maida), paprika powder, and salt to the bowl. Stir everything together until the mixture forms a crumbly dough. Ensure all the ingredients are thoroughly combined. -
Form the Dough:
Gradually add 1-2 tablespoons of chilled water to the mixture. Continue mixing until the dough starts coming together. The dough should be soft but not too sticky. If necessary, add a little more water, but be careful not to add too much. -
Chill the Dough:
Once the dough is ready, form it into a ball and wrap it in cling wrap. Refrigerate the dough for about an hour. This step helps to firm up the dough, making it easier to roll out later. -
Preheat the Oven:
Preheat your oven to 180°C (350°F). This ensures the oven is hot and ready to bake the crackers to perfection. -
Roll Out the Dough:
After the dough has chilled, take it out of the fridge and roll it out on a lightly floured surface. Roll the dough to about 1/4-inch thickness. Use a sharp knife or cookie cutter to cut the dough into square shapes, making them the size you desire for your crackers. -
Make Holes in the Crackers:
Use a fork to make small holes in the center of each square. This helps the crackers cook evenly and gives them a traditional look. -
Bake the Crackers:
Line a baking sheet with parchment paper and transfer the cut cracker shapes onto the sheet. Ensure they are not too crowded, allowing air to circulate for crispness. Place the baking sheet in the preheated oven and bake for 15-17 minutes, or until the crackers turn golden brown and crispy. -
Cool the Crackers:
Once baked, remove the crackers from the oven and allow them to cool on the baking sheet for a few minutes. While they may appear soft initially, they will become crisp as they cool down.
Serving Suggestions
These homemade Cheese Crackers are best enjoyed when served fresh out of the oven. Pair them with a warm cup of Masala Tea or serve them at your next tea party alongside Linzer Cookies for a delightful treat. The combination of savory crackers with sweet cookies creates a perfect balance, making your tea time even more special.
Nutritional Information (per serving, approximate):
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 15g |
| Protein | 4g |
| Fat | 13g |
| Saturated Fat | 8g |
| Sodium | 300 mg |
| Fiber | 1g |
| Sugar | 1g |
Conclusion
These Cheese Crackers are incredibly simple to make yet bursting with flavor. Whether you’re treating yourself to a light snack or preparing something special for your next gathering, this recipe is a crowd-pleaser. The crispy texture and cheesy goodness will have everyone coming back for more. Enjoy them with your favorite beverage and savor the delightful crunch in every bite!
