Beetroot Carrot Raita Recipe
Description:
Beetroot Carrot Raita is a healthy and flavorful side dish that’s quick and easy to prepare. The vibrant colors of beetroot and carrot make this raita visually appealing, and the combination of spices adds a delightful taste. It pairs beautifully with a variety of dishes, bringing a fresh and cooling contrast to spicier meals.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Grated Carrot | 1/2 cup |
| Boiled Beetroot | 1 |
| Yogurt | 2 cups |
| Cumin Powder | 1 tablespoon |
| Red Chili Powder | 1 tablespoon |
| Chaat Masala Powder | 1/2 teaspoon |
| Mint Leaves | For garnish |
| Salt | To taste |
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Instructions:
-
Prepare the Vegetables: Start by peeling and chopping the beetroot into small pieces. Grate the carrot.
-
Prepare the Yogurt Mixture: In a mixing bowl, whisk the yogurt until smooth. Add cumin powder, red chili powder, chaat masala, and salt to the yogurt. Stir well to combine the spices and yogurt evenly.
-
Combine the Ingredients: Add the grated carrot and chopped beetroot to the yogurt mixture. Mix everything thoroughly until well combined.
-
Garnish: Garnish the raita with fresh mint leaves for a burst of freshness and a lovely aroma.
-
Serve: Serve this delightful Beetroot Carrot Raita with dal fry, potato curry, and soft phulkas (Indian flatbreads) for a delicious meal.
This vibrant and nutritious raita is perfect for lunch or dinner, adding a tangy and cooling touch to your meal. Its combination of crunchy vegetables and creamy yogurt makes it an irresistible side dish!
