Tadka Raita Recipe – Spiced Curd with Onions
Tadka Raita is an incredibly simple yet flavorful side dish that you can pair with your meals to add a burst of freshness and spice. This delicious raita is made by tempering yogurt with a special blend of spices and onions, which enhances the taste significantly. It can be served with parathas, pulao, or any of your favorite dishes, and is quick and easy to prepare, making it an ideal addition to your daily meals.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | As needed |
| Yogurt | 1 cup |
| Carrot (grated) | 1 |
| Cucumber (chopped) | 1 |
| Salt | To taste |
| Oil | 1 teaspoon |
| Fresh coriander (chopped) | A handful |
| Cumin seeds | 1/2 teaspoon |
| Red chili powder | 1 teaspoon |
| Cumin powder | 1/2 teaspoon |
| Onion (finely chopped) | 1 |
| Green chili (finely chopped) | 1 |
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Instructions:
-
Prepare the Yogurt Base:
- Begin by placing the yogurt in a large mixing bowl. Add a little water to it to adjust the consistency and season with salt to taste. Whisk the yogurt well until it is smooth and creamy. Set this aside.
-
Make the Tadka:
- Heat oil in a small tempering pan. Once the oil is hot, add cumin seeds, green chilies, and red chili powder. Let them sizzle for a few seconds.
- Next, add the finely chopped onions and sauté them until they turn soft and golden brown. This will bring out the full flavor of the spices and onions.
-
Combine and Serve:
- Pour this freshly prepared tadka into the bowl of yogurt and mix well.
- Add the grated carrot, chopped cucumber, and freshly chopped coriander leaves to the yogurt mixture. Stir everything together until evenly combined.
-
Final Touch:
- Serve the Tadka Raita chilled with your favorite meal, such as Lahsuni Dal, Sev Tamatar ki Sabzi, and Phulkas for a satisfying and wholesome lunch or dinner.
This Tadka Raita is not only a delightful side dish but also a refreshing complement to any Indian meal, offering a balance of cool, tangy, and spicy flavors. Enjoy the goodness of this simple yet flavorful dish as part of your everyday culinary journey!
