Homemade Soft Idli Recipe – A Delicious South Indian Breakfast
Idli is a simple yet delightful dish, widely served in South Indian cuisine, particularly for breakfast. Made from a mixture of lentils and rice, this dish is light, nutritious, and versatile. Whether you’re preparing it for dinner or packing it for your lunch box, idli is sure to satisfy. In this recipe, we are using a homemade idli-dosa batter, which allows you to make not just idlis, but also dosas and uttapams. Let’s explore how to make these soft and fluffy idlis from the comfort of your own kitchen.
Cuisine: South Indian Recipes
Course: South Indian Breakfast
Diet: High Protein Vegetarian
Ingredients:
| Ingredients Name | Quantity |
|---|---|
| Idli Dosa Mixture | As needed |
| Sesame Oil (or Ghee) | As needed |
Preparation Time: 480 minutes
Cooking Time: 20 minutes
Total Time: 500 minutes
Instructions:
-
Prep the Idli Molds:
- Start by greasing your idli-making molds with a small amount of sesame oil. You can also use ghee or any oil of your choice, depending on your preference.
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Fill the Molds:
- Fill the idli molds with the idli batter. Make sure to fill them only halfway, as the batter will expand during steaming.
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Prepare the Steamer:
- Place a little water at the bottom of the idli steamer. Afterward, place the filled idli molds in the steamer tray, ensuring they fit comfortably.
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Steam the Idlis:
- Cover the steamer with its lid and steam the idlis on high heat for about 10 minutes. After 10 minutes, check the idlis by inserting a knife into one of them. If the knife comes out clean without any batter sticking to it, the idlis are cooked and ready.
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Serve and Enjoy:
- Carefully remove the idlis from the molds with the help of a knife. Serve the freshly made idlis with tomato-onion sambar and coconut chutney, making it the perfect breakfast to start your day.
Additional Tips:
- Ensure that the steamer is steaming properly before placing the idli molds inside. A well-steamed environment helps the idlis cook evenly and turn soft and fluffy.
- You can experiment with the toppings or accompaniments as wellβidlis can be enjoyed with a variety of chutneys or sambar to elevate their flavor.
This recipe offers a fantastic way to enjoy a nutritious South Indian breakfast. Whether you’re an experienced cook or a beginner, making these soft and delicious idlis will bring a taste of South India right to your table. Enjoy the soft, fluffy idlis with a side of chutney or sambar for an authentic experience!
