Kerala-style Chow Chow Thoran: Healthy & Delicious Vegetable Stir-fry
Chow Chow Thoran (Kerala Style Recipe)
Chow Chow Thoran is a traditional Kerala dish made with chow chow (also known as bottle gourd or chayote), fresh coconut, green chilies, and an array of spices. This vegetarian dish is not only easy to prepare but also offers a healthy addition to your meal. Whether you are looking for a quick lunch or need a healthy side dish to pack in your lunch box, this recipe is sure to be a hit!
Cuisine: Kerala
Course: Lunch
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Chow Chow (Chayote) | 3 pieces |
| Fresh Coconut (grated) | 1/2 cup |
| Green Chilies | 2 pieces |
| Curry Leaves | 2 sprigs |
| Cumin Seeds | 1/2 tsp |
| Mustard Seeds (Rai) | 1/2 tsp |
| Turmeric Powder | 1/4 tsp |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serves: 3-4
Instructions
-
Prepare the Chow Chow
Start by peeling the chow chow (chayote) and cutting it into small cubes. Wash the pieces thoroughly.Related Articles -
Cook the Chow Chow
In a pressure cooker, add the chopped chow chow along with a little water. Cook it until it becomes soft (about 2-3 whistles). -
Prepare the Coconut Paste
In a blender, add grated coconut, curry leaves, green chilies, and cumin seeds. Grind the mixture to a smooth paste and set it aside. -
Tempering the Spices
Heat oil in a small frying pan. Once the oil is hot, add mustard seeds (rai) and let them splutter for about 10 seconds. Add the curry leaves and turmeric powder, stirring them in for another 10 seconds. -
Combine and Cook
Add the tempering and the prepared coconut paste to the cooked chow chow in the pressure cooker. Mix everything well and cook for an additional 5 minutes, allowing the flavors to blend together. -
Serve
Your Chow Chow Thoran is now ready to serve! Enjoy this healthy dish with some mixed vegetable sambar and steamed rice for a wholesome Kerala-style lunch.
This delightful and flavorful Kerala-style Chow Chow Thoran makes for a nutritious side dish that complements many main course options. With its light yet spicy taste, it is perfect for lunch or dinner and can even be packed in a lunchbox for a quick meal. Enjoy the tropical essence of Kerala with every bite!








