Maharashtrian Bhadang Recipe (Puffed Rice Snack Mix)
Maharashtrian Bhadang, a beloved snack originating from Maharashtra, is a delightful combination of puffed rice infused with the bold and authentic flavors of Kolhapuri Khanda Lasun Masala. This vibrant spice mix, prepared with a blend of garlic, onions, and fiery spices, gives the dish its characteristic tangy and spicy profile. Perfect for an evening tea-time snack, this quick and easy recipe is a must-try for those who crave a flavorful treat.
Description
Maharashtrian Bhadang is a light and crispy snack made with puffed rice, roasted peanuts, and aromatic spices. The key ingredient is the Kolhapuri Khanda Lasun Masala, a traditional Maharashtrian spice blend, which adds a burst of bold flavors to this snack. It is quick to prepare and makes for a perfect accompaniment to your chai or as a standalone treat during festive gatherings.
Recipe Details
| Cuisine | Maharashtrian Recipes |
|---|---|
| Course | Snack |
| Diet | Vegetarian |
Ingredients
| Ingredient | Quantity |
|---|---|
| Puffed Rice | 3 cups |
| Kolhapuri Khanda Lasun Masala | 2 tablespoons |
| Raw Peanuts (Moongphali) | 3 tablespoons |
| Curry Leaves | 3 sprigs |
| Asafoetida (Hing) | 1 teaspoon |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Garlic (ground into paste) | 4 cloves |
| Sugar | 1 pinch |
| Salt | To taste |
| Oil | 3 tablespoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 2.5 g |
| Fat | 5 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sodium | 200 mg |
Note: Nutritional values are approximate and can vary based on specific ingredients used.
Preparation Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 0 minutes | 25 minutes | 25 minutes |
Instructions
-
Prepare the Kolhapuri Khanda Lasun Masala:
If you don’t already have the spice mix ready, you can prepare it by following a traditional recipe for Kolhapuri Khanda Lasun Masala. It is a mix of dried red chilies, garlic, onions, coriander seeds, and other spices ground into a fine powder. -
Heat the Oil and Roast the Peanuts:
Heat a heavy-bottomed kadai or skillet over medium heat. Add the oil, followed by the raw peanuts. Roast the peanuts until they turn golden brown and aromatic, stirring occasionally to avoid burning. -
Add Aromatics and Spices:
To the roasted peanuts, add curry leaves and ground garlic paste. Stir for a few seconds until the curry leaves crisp up and the garlic releases its aroma. Then, add the asafoetida (hing) and turmeric powder. Let the spices bloom in the oil for about 15–20 seconds. -
Incorporate the Kolhapuri Masala:
Reduce the heat to low and sprinkle in the Kolhapuri Khanda Lasun Masala. Add a pinch of sugar and salt to balance the flavors. Stir the mixture well, allowing the spices to form a fragrant paste in the oil. -
Mix in the Puffed Rice:
Gradually add the puffed rice into the kadai, stirring continuously to ensure each grain is evenly coated with the spice mixture. Keep the heat low and toss for about 2–3 minutes to warm the puffed rice and enhance its crispiness. -
Serve:
Once the puffed rice is evenly coated and heated through, turn off the heat. Allow the Bhadang to cool slightly before serving.Transfer to a serving bowl and enjoy this spicy, crispy snack with a hot cup of chai. Pair it with pakodas or other fried treats for a complete tea-time experience.
Storage Tips
Maharashtrian Bhadang can be stored in an airtight container for up to a week. Ensure it is completely cooled before storing to maintain its crisp texture.
Serving Suggestions
- Serve Bhadang as an evening snack with chai or coffee.
- For a festive touch, garnish with finely chopped onions, fresh coriander leaves, and a squeeze of lemon juice before serving.
- Add roasted chana dal or sev for additional crunch and flavor.
Experience the irresistible combination of flavors and textures with this authentic Maharashtrian Bhadang recipe. Whether it’s a rainy day or a festive celebration, this snack is sure to win hearts with its simplicity and bold taste.
