Cucumbertini Recipe: A Refreshing Cucumber Cocktail for Summer Parties
Welcome to the perfect summer refreshment! The Cucumbertini Recipe is a delightful, invigorating cocktail that combines the coolness of cucumber with the tang of lemon and the subtle sweetness of liqueurs. This drink can easily be adapted to a non-alcoholic version, making it a versatile choice for everyone at your summer parties. Whether you’re hosting a gathering or simply treating yourself, this cucumber cocktail will quench your thirst and elevate your entertaining game!
Ingredients
| Ingredient Name | Quantity |
|---|---|
| English Cucumbers | 3, peeled and roughly chopped |
| Celery | 2 tablespoons, roughly chopped |
| Monin’s Curaçao Triple Sec | 2 tablespoons (skip for non-alcoholic version) |
| Lemon | 1 ½, juiced (adjust to taste) |
| Caster Sugar | 1 tablespoon (optional) |
| Chilled Water | 1 ¼ cups |
| Ice Cubes | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~70 kcal |
| Carbohydrates | ~10 g |
| Protein | ~1 g |
| Fat | ~0 g |
| Sugars | ~8 g |
| Fiber | ~1 g |
Note: Nutritional values are approximate and will vary based on ingredient brands and optional adjustments.
Preparation Details
| Time | Duration |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 0 minutes |
| Total Time | 20 minutes |
Step-by-Step Instructions
1. Prepare the Cucumber and Celery
- Begin by peeling the cucumbers and roughly chopping them into smaller pieces for easier blending.
- Similarly, chop the celery into small chunks.
2. Blend the Ingredients
- Place the cucumber and celery in a blender. Add ¼ cup of chilled water to help with blending.
- Blend until the mixture forms a smooth puree.
3. Strain the Mixture
- Pour the cucumber and celery puree into a fine sieve or strainer placed over a bowl.
- Use a spoon to gently press the mixture, extracting the liquid while leaving the pulp behind.
4. Mix the Cocktail
- Transfer the strained liquid back into the blender.
- Add the following ingredients:
- Monin’s Curaçao Triple Sec for the alcoholic version (or skip for a non-alcoholic drink).
- Freshly squeezed lemon juice for a zesty kick.
- Caster sugar if you prefer a touch of sweetness (optional).
- 1 cup of chilled water for dilution.
- A handful of ice cubes to keep the drink icy cold.
5. Blend Again
- Blitz the mixture until smooth and frothy.
6. Serve and Garnish
- Pour the Cucumbertini over ice in a cocktail glass.
- Garnish with a lemon wedge or a cucumber slice for an elegant touch.
7. Pair and Enjoy
- Serve the Cucumbertini chilled alongside delectable appetizers such as:
- Ribs with Guava Barbecue Sauce
- Zhejiang-Style Crispy Five Spice Powder Spring Rolls
Pro Tips
- Non-Alcoholic Version: Simply skip the Monin’s Curaçao Triple Sec, and the result is still a delightfully refreshing drink perfect for all ages.
- Customization: Adjust the sweetness by adding more or less caster sugar according to your taste.
- Add Herbs: A sprig of fresh mint or basil can be blended or used as a garnish for a herbal twist.
Why You’ll Love This Recipe
The Cucumbertini is not just a drink—it’s an experience of summer in a glass. With the crispness of cucumbers, the zest of lemon, and the chill of ice, it’s the ultimate cooling cocktail for hot days. Its flexibility to be made non-alcoholic ensures that everyone at your party has something to enjoy.
Raise a glass to good times and refreshing vibes with this fabulous Cucumbertini recipe! 🍹
