Lotus Stem Koftas in Silky Gravy Recipe
A perfect delight for your gorgeous evenings, this innovative North Indian recipe is both unique and simple. Lotus Stem Koftas in Silky Gravy is a culinary masterpiece that promises to take you on a heavenly gastronomical journey. Whether you’re hosting weekend house parties, potluck gatherings, or simply preparing a special family meal, this recipe is bound to impress your loved ones.
Recipe Details
- Cuisine: North Indian
- Course: Lunch
- Dietary Preference: Vegetarian
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Ingredients
For Koftas
| Ingredient | Quantity |
|---|---|
| Lotus Stem | 1 (5-6 slices for garnishing; rest grated) |
| Gram Flour (Besan) | 2 tablespoons |
| Red Chilli Powder | 1 teaspoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Ginger Garlic Paste | 1/2 teaspoon |
| Coriander Leaves (finely chopped) | 1/2 teaspoon |
| Salt | As per taste |
| Oil | For frying |
For Gravy
| Ingredient | Quantity |
|---|---|
| Onions | 2 |
| Ginger | 1/2 inch |
| Garlic | 2 cloves |
| Cardamom Pods/Seeds (Elaichi) | 2 |
| Cloves (Laung) | 4 |
| Whole Black Peppercorns | 4 |
| Cinnamon Stick (Dalchini) | 1 |
| Water | 3 cups |
| Butter (Salted) | 2 teaspoons |
| Fresh Cream | 1 cup |
For Chilli Oil
| Ingredient | Quantity |
|---|---|
| Butter (Salted) | 2 teaspoons |
| Red Chilli Powder | 1/2 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Approx. Quantity |
|---|---|
| Calories | 320 kcal |
| Protein | 7 g |
| Carbohydrates | 18 g |
| Fats | 24 g |
| Fiber | 3 g |
| Sodium | 450 mg |
Instructions
Step 1: Prepare the Koftas
- Grate the lotus stem (except 5-6 round slices reserved for garnishing).
- In a mixing bowl, combine the grated lotus stem, gram flour, red chilli powder, coriander powder, ginger garlic paste, chopped coriander leaves, and salt. Mix thoroughly.
- Shape the mixture into 10-12 small balls.
- Heat oil in a frying pan and deep-fry the kofta balls until they turn golden brown. Set aside.
- Fry the reserved lotus stem slices until crisp for garnishing, and set aside.
Step 2: Make the Gravy
- Bring 3 cups of water to a boil.
- Add onions, ginger, garlic, cardamom pods, cloves, black peppercorns, and cinnamon stick to the boiling water. Let it boil until the water reduces to one-third of its original quantity.
- Allow the mixture to cool. Once cooled, grind it into a smooth paste.
- In a heavy-bottomed pan, heat butter and stir in the fresh cream.
- Add the prepared onion mixture and sauté for 10 minutes on low heat, stirring occasionally.
- Add the fried kofta balls to the gravy and simmer for 1-2 minutes to allow the flavors to meld.
Step 3: Prepare the Chilli Oil
- Heat butter in a small pan and stir in red chilli powder. Allow it to sizzle briefly.
- Remove from heat and let it cool.
Step 4: Garnish and Serve
- Transfer the kofta gravy to a serving bowl.
- Drizzle the prepared chilli oil over the gravy for added flavor and visual appeal.
- Garnish with the fried lotus stem slices and fresh mint leaves.
Serving Suggestions
Pair the Lotus Stem Koftas in Silky Gravy with Boondi Raita and Whole Wheat Laccha Paratha for a wholesome, satisfying meal. This recipe is perfect for special occasions, house parties, or even a delightful family lunch.
Enjoy the rich, creamy flavors of this elegant dish that showcases the versatility and delicate texture of lotus stem in a stunning new way!
