Spinach and Paneer Samosa Recipe with Figaro Pure Olive Oil
Indulge in the irresistible flavors of this Spinach and Paneer Samosa—a perfect tea-time snack or party appetizer that will tantalize your taste buds and leave your guests asking for more. The delightful combination of crispy, golden pastry and flavorful filling makes this recipe a crowd favorite. Whether you’re serving it alongside a cup of ginger chai or at your next gathering, this samosa recipe with Figaro Pure Olive Oil will surely win hearts. Learn how to prepare this classic Indian snack with a twist of homemade paneer and vibrant spinach. It’s as much fun to make as it is to eat!
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients
For the Dough:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Sooji (Semolina/ Rava) | 2 tablespoons |
| Extra Virgin Olive Oil | 2 tablespoons |
| Ajwain (Carom seeds) | 1/4 teaspoon |
| Salt | To taste |
| Water | As needed to knead |
For the Stuffing:
| Ingredient | Quantity |
|---|---|
| Spinach (washed & finely chopped) | 1 cup |
| Paneer (Homemade Cottage Cheese, crumbled) | 1 cup |
| Green Chillies (finely chopped) | 2 |
| Garam Masala Powder | 1/2 teaspoon |
| Chaat Masala Powder | 1 teaspoon |
| Salt | To taste |
| Extra Virgin Olive Oil (for deep frying) | As needed |
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 8 samosas
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the whole wheat flour, sooji (semolina), ajwain (carom seeds), and salt. Add the extra virgin olive oil and mix until the mixture resembles coarse crumbs.
- Gradually add water little by little, mixing continuously to form a smooth and firm dough.
- Once the dough comes together, knead it for about 2-3 minutes until it is soft and pliable.
- Cover the dough with a damp muslin cloth and let it rest for 15-20 minutes to relax and set.
Step 2: Prepare the Stuffing
- Heat a small pan and add a drizzle of extra virgin olive oil.
- Add the green chilies and sauté for a minute, releasing their aroma.
- Add the chopped spinach and cook until it wilts and releases its moisture. Let the mixture cook until most of the moisture evaporates.
- Stir in the garam masala powder and chaat masala powder, blending well into the spinach.
- Crumble the paneer and mix it into the spinach mixture, cooking briefly until everything is well combined.
- Season with salt to taste, and set the filling aside to cool slightly.
Step 3: Shape and Fill the Samosas
- After the dough has rested, divide it into small equal portions, rolling each into a ball.
- Roll each ball into a small circle, about 3-4 inches in diameter.
- Cut each circle in half to form two semi-circles.
- Fold each semi-circle into a cone shape, pinching the edges tightly to form a pocket.
- Fill the cone with the prepared spinach and paneer stuffing, ensuring it’s well-packed but not overfilled.
- Seal the open edge of the cone, pinching it tightly to ensure the filling stays inside.
Step 4: Deep Fry the Samosas
- Heat sufficient extra virgin olive oil in a deep frying pan over medium heat. Test the oil temperature by dropping in a small piece of dough—it should bubble and rise to the surface.
- Carefully slide the samosas into the hot oil, frying a few at a time. Don’t overcrowd the pan to ensure even cooking.
- Fry the samosas for about 4-5 minutes, turning occasionally, until they are golden and crispy on all sides.
- Once done, remove the samosas from the oil and drain on paper towels to remove excess oil.
Tips and Variations:
- For a crispier crust: You can add a tablespoon of rice flour to the dough mixture.
- Customize the stuffing: Feel free to add other vegetables like potatoes, peas, or carrots to make the filling even more flavorful.
- Serve with chutney: Pair the samosas with your favorite chutney, such as mint chutney or tamarind chutney, to enhance the flavor.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Protein | 5g |
| Carbohydrates | 18g |
| Fiber | 3g |
| Fat | 8g |
| Sodium | 150mg |
Enjoy the crispy, savory delights of these Spinach and Paneer Samosas made with the goodness of Figaro Pure Olive Oil! Whether as a snack with tea or an appetizer for a special occasion, this recipe is bound to become a favorite in your kitchen.
