Stuffed Jalapenos with Ricotta Cheese
Description:
A flavorful and spicy treat, Stuffed Jalapenos with Ricotta Cheese makes an ideal appetizer for any festive occasion. Perfect for holiday parties or casual get-togethers, these jalapeno peppers are halved, deseeded, and then generously filled with a creamy and zesty ricotta cheese filling, enhanced with red bell peppers and a hint of heat from Tabasco sauce. After being baked to golden perfection, these stuffed peppers become a crowd-pleasing bite-sized snack that pairs wonderfully with a refreshing Fizzy Pomegranate & Mint Mocktail and savory Protein Fingers. This dish adds a touch of sophistication and flavor to your appetizer table, sure to impress guests with its vibrant colors and delicious flavors.
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pickled Jalapenos (or long red or green peppers) | 10 pieces |
| Ricotta Cheese (or crumbled paneer) | 100 grams |
| Red Bell Pepper (Capsicum), finely chopped | 1 medium-sized |
| Tabasco Original Hot Sauce | To taste |
| Salt | To taste |
| Black Pepper, coarsely pounded | To taste |
| Cheddar Cheese, grated | 1/2 cup |
| Oil | For cooking and greasing |
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6 servings
Instructions:
-
Preheat the Oven:
- Preheat your oven to 200°C (390°F) and prepare a baking sheet by greasing it with butter or a light coating of oil.
-
-
Cook the Red Bell Pepper:
- Heat a small amount of oil in a heavy-bottomed pan. Add the finely chopped red bell pepper and sauté on medium heat. Stir occasionally until the pepper becomes tender and lightly browned, then set it aside to cool.
-
Prepare the Filling:
- In a mixing bowl, combine the sautéed red bell pepper, ricotta cheese (or crumbled paneer), a dash of Tabasco hot sauce, salt, and freshly cracked black pepper. Mix the ingredients together until fully combined.
-
Prepare the Jalapenos:
- Carefully slice each jalapeno (or long chili peppers) in half lengthwise and remove the seeds and any excess white membrane to reduce the heat level. If you prefer a milder version, you can scrape out more of the inner membranes.
-
Stuff the Jalapenos:
- Using a spoon, fill each jalapeno half with the ricotta cheese mixture, ensuring that each half is generously stuffed. Once filled, sprinkle a little grated cheddar cheese on top of each jalapeno for extra flavor and a deliciously melted topping.
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Bake:
- Place the stuffed jalapenos on the prepared baking sheet and bake in the preheated oven for about 5 to 10 minutes, or until the cheese is melted and the edges of the jalapenos are lightly browned.
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Serve:
- Once baked to perfection, remove from the oven and serve the Stuffed Jalapenos with Ricotta Cheese as a savory appetizer. These spicy, creamy bites are perfect when paired with a crisp Fizzy Pomegranate & Mint Mocktail and a side of Protein Fingers for a complete party platter.
Enjoy these delicious and spicy stuffed jalapenos at your next event and watch as they disappear in no time! They’re not only tasty but also a visually appealing addition to any appetizer spread.
