Pear and Apple Coleslaw Recipe
This refreshing Pear and Apple Coleslaw is a delightful twist on the classic coleslaw, offering a perfect balance of sweetness and crunch. While traditional coleslaw is made with vegetables and a mayonnaise-based dressing, this version incorporates crisp apples, juicy pears, and a light, tangy yogurt dressing. The fruit adds a natural sweetness, making it a perfect dish for those who love both savory and sweet combinations. Prepare the dressing ahead of time, letting the flavors meld together to create a creamy, delicious sauce that coats each bite.
Perfect as an appetizer or side dish, this Pear and Apple Coleslaw pairs beautifully with savory dishes like Beet Quinoa Sliders. For a fun twist, it can also be served in pita bread for a quick and satisfying dinner!
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Ingredients
For the Salad:
| Ingredient | Quantity |
|---|---|
| Cabbage (Patta Gobi/ Muttaikose) | 1/2, shredded |
| Apple | 1, julienned |
| Pears | 1, julienned |
For the Dressing:
| Ingredient | Quantity |
|---|---|
| Curd (Dahi / Yogurt, low-fat) | 4 tbsp |
| Pineapple juice | 3 tbsp |
| Tabasco Original Hot Sauce | 1 tsp |
| Sugar | 1 tbsp |
| Coriander (Dhania) Leaves | 3 sprigs, chopped |
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Servings: 4-6
Instructions
-
Prepare the Dressing:
In a large mixing bowl, combine the yogurt (curd), pineapple juice, Tabasco hot sauce, and sugar. Whisk these ingredients together using a wire whisk until the mixture is smooth and well-combined. For best results, you can prepare the dressing in advance and refrigerate it, allowing the flavors to meld together. -
Prepare the Salad Ingredients:
Shred half of the cabbage (Patta Gobi/ Muttaikose) finely. Use a mandoline for a uniform cut or slice it by hand with a sharp knife. Julienne the apple and pear for a crisp, refreshing bite. If you use a mandoline, you’ll get evenly sized pieces for a uniform texture throughout the salad. -
Assemble the Coleslaw:
In a large salad bowl, toss together the shredded cabbage, julienned apple, and pear. This combination of fruit and vegetables adds both sweetness and crunch, making for a satisfying and refreshing salad. -
Dress the Salad:
Drizzle the prepared dressing over the shredded fruits and cabbage. Toss everything together until the dressing evenly coats all the ingredients. -
Chill and Serve:
For best results, chill the coleslaw for at least 15-30 minutes before serving. This gives the flavors time to develop and ensures the salad is cool and refreshing. Just before serving, garnish with finely chopped coriander (Dhania) leaves to add a fresh, aromatic finish.
Serving Suggestion:
This Pear and Apple Coleslaw pairs wonderfully with hearty dishes like the Beet Quinoa Sliders. Alternatively, you can serve it in pita bread for a quick, healthy dinner that’s full of flavor.
Enjoy this unique coleslaw as a light, nutritious side dish or as a delightful filling for wraps and sandwiches!
Tip: Preparing the dressing ahead of time allows the flavors to infuse, making it even more flavorful when you toss it with the crisp vegetables and fruits.
