Gulab Jamun Bread Pudding Recipe
Gulab Jamun Bread Pudding is a delightful fusion dessert that combines the rich, syrupy flavors of Indian gulab jamuns with the classic creaminess of bread pudding. This simplified version is perfect for parties or gatherings, offering minimal preparation time and maximum flavor. It’s also an excellent recipe for beginners, and kids can join in on the fun of creating this irresistible dish. Whether you’re a seasoned baker or trying your hand at desserts for the first time, this recipe will surely win you over.
Recipe Overview
| Cuisine | Indian |
|---|---|
| Course | Dessert |
| Diet | Vegetarian |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 6-8 |
Ingredients
Below is a list of ingredients, including quantities. Ensure all items are ready before starting:
| Ingredient Name | Quantity |
|---|---|
| Gulab Jamun (homemade or store-bought) | 500 grams |
| Milk | 3 cups |
| Whole Eggs | 6 |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Whole Wheat Brown Bread | 2 slices |
| Whole Almonds (Badam), powdered | 2 tablespoons |
| Sugar (adjustable) | 2 tablespoons |
| Saffron Strands | A few |
Nutritional Information (Per Serving)
| Nutrient | Approx. Value |
|---|---|
| Calories | 290 kcal |
| Protein | 8g |
| Carbohydrates | 36g |
| Fats | 12g |
| Fiber | 2g |
| Sugar | 24g |
Instructions
Follow these simple steps to prepare Gulab Jamun Bread Pudding:
| Step | Instructions |
|---|---|
| 1. | Preheat your oven to 180°C (350°F) for 10 minutes to ensure even baking. |
| 2. | Grease a baking dish with baking spray or butter. This step prevents sticking and ensures easy serving. |
| 3. | Line the baking dish with gulab jamuns. Break them into halves or quarters using your hands and spread them evenly in the dish. |
| 4. | In a blender, combine the milk, eggs, sugar, cardamom powder, powdered almonds, and bread slices. Blend until the mixture is smooth and well-combined. |
| 5. | Pour the blended mixture over the gulab jamuns, ensuring they are evenly coated. Let the mixture soak into the gulab jamuns for about 5 minutes. |
| 6. | Sprinkle a few saffron strands over the top for an added touch of aroma and richness. |
| 7. | Bake the pudding in the preheated oven for 15-20 minutes, or until the top develops a golden crust and the pudding is set. |
| 8. | Remove the dish from the oven and allow it to cool slightly before serving. |
| 9. | Serve the Gulab Jamun Bread Pudding warm as a dessert. For an extra special treat, pair it with a simple meal like Paneer Pav Bhaji. |
Tips for Success
- Adjust Sugar: Depending on the sweetness of the gulab jamuns, you can reduce or increase the amount of sugar in the milk mixture.
- Choice of Bread: Whole wheat brown bread adds a nutty flavor and fiber, but white bread can also be used for a softer texture.
- Optional Toppings: For a decorative finish, you can sprinkle chopped pistachios or drizzle condensed milk over the pudding before serving.
- Make It Eggless: To make the pudding eggless, replace eggs with 1/4 cup of condensed milk or a slurry of 2 tablespoons of cornstarch mixed with 1/4 cup of water.
- Reheat Carefully: If reheating, warm the pudding in the oven to retain its texture and avoid drying it out.
Serving Suggestions
- Pair with Ice Cream: Serve the warm pudding with a scoop of vanilla or saffron ice cream for a heavenly dessert experience.
- Festive Occasions: Decorate with edible silver foil (varak) for festive occasions like Diwali or weddings.
Enjoy the rich, creamy, and decadent flavors of this Gulab Jamun Bread Pudding and impress your loved ones with this fusion twist!
