Zucchini and Feta Cheese Bruschetta Recipe
Description:
Zucchini and Feta Cheese Bruschetta is a delicious and refreshing appetizer, perfect for any occasion. This variation of the classic Italian bruschetta brings together finely chopped zucchini, ripe tomatoes, and creamy feta cheese, all topped off with a drizzle of herbed olive oil. The combination of flavors is both light and satisfying, making it an ideal choice for a large dinner party or a cozy family meal. With its bright flavors and satisfying textures, it’s sure to impress guests and family alike.
Cuisine: Italian
Course: Appetizer
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Feta Cheese | 1/4 cup |
| Green Zucchini | 1, finely chopped with skin |
| Tomato | 1, finely chopped |
| Garlic | 1 clove, finely minced |
| Sultana Raisins | 1/3 cup, finely chopped |
| Extra Virgin Olive Oil | 4 tablespoons (2 for topping, 2 for bread) |
| Parsley leaves (dried) | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| French Bread | 1/2 loaf, sliced into 1/4-inch thick slices |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 |
| Total Fat | 10g |
| Saturated Fat | 3g |
| Carbohydrates | 22g |
| Dietary Fiber | 2g |
| Sugars | 6g |
| Protein | 4g |
| Sodium | 300mg |
Note: Nutritional values are estimates and may vary based on ingredient variations and portion sizes.
Instructions
-
Prepare the Topping:
- In a medium-sized bowl, combine the Feta Cheese, finely chopped zucchini, chopped tomato, minced garlic, and chopped sultana raisins. Add the dried parsley leaves, and season with salt and pepper to taste.
- Mix all the ingredients together until well combined. Once mixed, refrigerate the topping for 30 minutes to allow the flavors to meld together and the topping to chill.
-
Toast the Bread:
- Preheat your oven to a high heat setting (around 400°F/200°C).
- Arrange the French bread slices on a baking sheet. Brush each slice generously with extra virgin olive oil (about 2 tablespoons total).
- Place the bread in the oven and toast for about 5-6 minutes, or until the bread becomes crispy and golden brown on the edges.
-
Assemble the Bruschetta:
- Once the bread is toasted, remove it from the oven and let it cool slightly.
- Scoop a generous spoonful of the chilled zucchini and feta mixture and spread it over each slice of toasted bread.
-
Serve:
- Drizzle the assembled bruschetta with a little more extra virgin olive oil for added flavor.
- Serve immediately while the bread is still warm and crispy, offering a perfect bite-sized appetizer that will delight your guests.
Serving Suggestions:
This Zucchini and Feta Cheese Bruschetta pairs wonderfully with other appetizers such as Baked Stuffed Mushrooms and Stuffed Roasted Eggplant Rolls. It also makes for a light snack or a beautiful addition to any party platter.
Tips:
- Fresh Herbs: If you have fresh parsley or basil on hand, feel free to use them instead of dried parsley to add a fresh touch.
- Vegan Option: To make this dish vegan, substitute the feta cheese with a plant-based cheese alternative.
- Bread Variations: Try using different types of bread like sourdough or whole wheat for varied flavors and textures.
Zucchini and Feta Cheese Bruschetta is a simple yet vibrant dish that brings a burst of Mediterranean flavor to your table. Enjoy this flavorful appetizer at your next gathering or as a tasty snack to elevate any meal!
