Gingerbread Pancakes: A Cozy Winter Breakfast Delight
These fluffy and aromatic Gingerbread Pancakes are a perfect way to kick off the holiday season or enjoy a cozy winter morning. Infused with the warm spices of gingerbread, they are a holiday favorite, especially on Christmas morning. The sweet, spicy flavor will fill your home with festive aromas and make any breakfast feel like a special occasion. You can serve these delicious pancakes with a drizzle of maple syrup for an extra touch of sweetness, or simply enjoy them on their own as a delightful snack.
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Baking Powder | 1 teaspoon |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
| Dry Ginger Powder | 1 teaspoon |
| Clove Powder (Laung) | 1/4 teaspoon |
| Nutmeg Powder | 1/2 teaspoon |
| Whole Eggs | 2 |
| Butter (Salted), melted | 4 tablespoons |
| Milk | 1/2 cup |
| Brown Sugar (Demerara Sugar) | 1/2 cup |
| Maple Syrup | To serve |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150-200 kcal per pancake |
| Protein | 4g |
| Carbohydrates | 30g |
| Fat | 7g |
| Fiber | 2g |
| Sugar | 10g |
| Cholesterol | 40mg |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Serves: 4-6
Instructions
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Prepare the Dry Ingredients:
Start by sifting together whole wheat flour, baking powder, and all the spices (cinnamon, dry ginger, cloves, and nutmeg) into a large mixing bowl. This ensures the even distribution of all the spices and helps prevent any lumps in your pancakes. -
-
Whisk the Wet Ingredients:
In a separate bowl, add brown sugar, eggs, melted butter, and milk. Whisk the mixture thoroughly until the batter becomes smooth, creamy, and fluffy. This step incorporates air into the batter, which will make the pancakes light and fluffy. -
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients into the wet mixture. Stir gently until the ingredients are just combined. Be careful not to overmix, as that could result in dense pancakes. The batter should still have a few lumps, which is perfectly fine. -
Heat the Skillet:
Preheat a skillet or griddle over medium heat. Lightly grease it with a small amount of butter. You can also use cooking spray if you prefer. The skillet should be hot but not smoking when you begin cooking the pancakes. -
Cook the Pancakes:
Pour 1/4 cup of pancake batter onto the hot skillet. Allow it to spread out on its own. You can gently tilt the pan if needed. Cook for 1-2 minutes until the edges of the pancake begin to set, and you notice bubbles forming on the top surface. This indicates that it’s time to flip. -
Flip and Finish Cooking:
Once the pancakes have started bubbling, carefully flip them over and let them cook for another 1 minute until lightly browned and cooked through. The pancakes should be golden brown on both sides and have a slightly firm texture. -
Serve and Enjoy:
Once cooked, remove the pancakes from the skillet and stack them on a plate. Serve them warm with a generous drizzle of maple syrup. These pancakes are perfect for breakfast or as a sweet afternoon snack. They pair beautifully with a hot cup of coffee or tea to complete the meal.
Tips for Perfection:
- Consistency: If the batter feels too thick, you can thin it out with a little extra milk until it reaches your desired consistency.
- Fluffy Pancakes: For extra fluffiness, you can let the batter rest for 5-10 minutes before cooking.
- Spices: Adjust the spices according to your taste preference. If you like your pancakes spicier, feel free to add a little more ginger or cinnamon.
Serving Suggestions:
While maple syrup is the classic choice, you can also serve these pancakes with a dollop of whipped cream, fresh berries, or even a sprinkle of powdered sugar for added sweetness. These pancakes also pair wonderfully with a side of crispy bacon or sausage for a well-rounded breakfast.
This Gingerbread Pancake Recipe is a holiday tradition that fills your home with the scent of gingerbread, spices, and sweet maple syrup. Whether you make them for a festive breakfast or just because you crave something cozy and comforting, these pancakes are sure to delight. Fluffy, flavorful, and utterly delicious, they are the perfect way to start your day, especially on chilly winter mornings.
