Cekodok/Jemput-Jemput Pisang (Vegan Fried Banana Balls)
Introduction:
Cekodok, also known as Jemput-Jemput, is a beloved traditional fritter snack enjoyed across Malaysia, Brunei, Indonesia, and Singapore. This delightful snack is made using flour and bananas, then deep-fried to a golden perfection. The versatility of this dish makes it suitable for breakfast or as an evening snack, perfect for satisfying your cravings throughout the day. The added sesame seeds provide an extra crunch and texture to every bite, transforming these fried banana balls into a fun and delicious treat.
If you’ve ever found yourself with overripe bananas and wondered how to put them to good use, this simple recipe is the perfect solution. It’s easy, quick, and incredibly tasty! Whether you’re looking to indulge in something savory for breakfast or need a comforting tea-time snack, Cekodok/Jemput-Jemput Pisang is a must-try.
Cuisine: Malaysian
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Ripe Bananas (mashed) | 2 bananas |
| All-Purpose Flour (Maida) | 1 cup |
| Baking Soda | 1 teaspoon |
| Salt | 1 teaspoon (optional) |
| Sugar | 1 teaspoon (optional) |
| Sesame Seeds (Til seeds) | 1 tablespoon |
Preparation Time
| Time |
|---|
| 10 minutes |
Cooking Time
| Time |
|---|
| 25 minutes |
Instructions
-
Prepare the Dough:
In a large mixing bowl, mash the ripe bananas until smooth. Add the all-purpose flour (maida), baking soda, salt (if using), sugar (if using), and sesame seeds to the mashed bananas. Mix everything together until well combined. The dough should be thick but slightly sticky. -
Rest the Dough:
Let the dough rest for about an hour to allow the ingredients to meld together and enhance the flavors. -
Shape the Banana Balls:
After the resting time, divide the dough into small portions and roll them into small balls using your hands. The size can vary according to preference, but typically they are about the size of a golf ball. -
Heat the Oil:
In a wok or deep frying pan, heat enough oil to deep fry the banana balls. The oil should be hot enough for frying (you can test the temperature by dropping a small piece of dough into the oil—if it sizzles, the oil is ready). -
Fry the Cekodok/Jemput-Jemput Pisang:
Carefully drop the prepared banana balls into the hot oil, frying them in batches if necessary. Fry them until they turn golden brown and crispy on all sides, which should take about 5-7 minutes per batch. -
Drain the Oil:
Once fried, remove the banana balls from the oil and place them on a paper towel to drain any excess oil. -
Serve:
Serve your Cekodok/Jemput-Jemput Pisang hot, accompanied by a cup of tea for breakfast or as an evening snack. These crispy, sweet banana fritters are best enjoyed fresh and warm, adding a perfect touch to your snack time.
Serving Suggestions:
Cekodok/Jemput-Jemput Pisang pairs wonderfully with a hot cup of masala tea or any beverage of your choice. These fritters are perfect for a cozy breakfast or a mid-afternoon treat to keep you energized.
Conclusion:
Cekodok/Jemput-Jemput Pisang is a simple yet irresistible snack that showcases the beauty of traditional Malaysian flavors. With just a handful of ingredients and minimal effort, you can create a dish that is both delicious and comforting. Whether you have ripe bananas that need to be used up or are simply craving something sweet and savory, this recipe is sure to become a favorite in your kitchen!
