Garlic Spaghetti with Roasted Red Bell Pepper Sauce (Vegan)
Garlic Spaghetti with Roasted Red Bell Pepper Sauce is a beautifully fragrant and creamy vegan pasta dish that delivers rich flavors without using any dairy products. The roasted red bell pepper combined with garlic creates a mouthwatering sauce that’s both velvety and savory, making it the perfect option for anyone on a vegan or dairy-free diet. This dish is simple to prepare, incredibly satisfying, and is sure to impress your taste buds. Pair it with a fresh lettuce salad and a delightful tiramisu for dessert, and youโve got yourself a complete Italian-inspired meal!
Cuisine: Italian
Course: Dinner
Diet: Vegan, Vegetarian
Ingredients:
For the Spaghetti:
| Ingredient | Quantity |
|---|---|
| Durum Wheat Spaghetti Pasta | 100 grams |
| Extra Virgin Olive Oil | 1 tablespoon |
| Garlic | 4 cloves, sliced |
| Red Chilli Flakes | 1/2 teaspoon |
| Rosemary (or any herb) | 1/2 teaspoon |
For the Vegan Roasted Red Bell Pepper Sauce:
| Ingredient | Quantity |
|---|---|
| Red Bell Pepper (Capsicum) | 1 |
| Garlic | 6 cloves |
| Corn Flour (Cornstarch) | 2 teaspoons |
| Red Chilli Flakes | 1 teaspoon |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serves: 2
Instructions:
Step 1: Prepare the Spaghetti
- Start by cooking the spaghetti according to the package instructions until it reaches an al dente texture.
- Once cooked, drain the spaghetti and run it under cold water to stop the cooking process. Toss it with 1 tablespoon of olive oil and set it aside.
Step 2: Roast the Red Bell Pepper and Garlic
- To make the sauce, begin by roasting the red bell pepper. Lightly coat the pepper with olive oil and place it over an open flame or on a stovetop grill. Roast until all sides are charred.
- Similarly, roast the garlic cloves (with their skins on) by placing them near the flame until the skins are blackened and the garlic becomes soft.
- Once both the bell pepper and garlic have cooled, peel the skin off the bell pepper and discard the seeds inside. Roughly chop the pepper and combine it with the roasted garlic, red chilli flakes, cornstarch, and salt. Blend these ingredients into a chunky paste using either a hand blender or a regular blender.
Step 3: Sautรฉ the Garlic Spaghetti
- Heat 1 tablespoon of olive oil in a wide pan over medium heat.
- Add the sliced garlic to the pan and sautรฉ until it turns light brown and releases its aromatic flavors.
- Stir in the red chilli flakes and dried rosemary. Toss the cooked spaghetti into the pan, allowing it to mix well with the garlic and spices for a couple of minutes. Season with salt to taste. Remove the pasta from the pan and set it aside.
Step 4: Prepare the Roasted Red Bell Pepper Sauce
- In the same pan, pour the prepared red bell pepper sauce paste. Add a small amount of water to loosen the sauce, then bring it to a rolling boil.
- Once the sauce has thickened to your preferred consistency, taste and adjust seasoning with additional salt if necessary. Turn off the heat once the sauce is ready.
Step 5: Serve
- To serve, take a pasta bowl and pour a generous ladle of the roasted red bell pepper sauce into the bowl.
- Swirl in a small portion of the garlic spaghetti, placing it neatly on top of the sauce.
- Garnish with a sprinkle of dried rosemary or any herbs of your choice for a fresh finish.
Serving Suggestions:
For a complete meal, serve your Garlic Spaghetti with Roasted Red Bell Pepper Sauce alongside a crisp, refreshing lettuce salad. For dessert, a classic tiramisu would make the perfect Italian finale.
Enjoy this delightful and creamy vegan spaghetti dish thatโs as rich in flavor as it is in texture, proving that vegan pasta can be just as indulgent as traditional dairy-based dishes!
