Chinese Oats with Sweet & Spicy Chili Potato
Delight your taste buds with a burst of diverse flavors in this Chinese Oats with Sweet & Spicy Chili Potato recipe. Combining the unique sweetness of red chili sauce, the aromatic warmth of garlic and ginger, and the crispy crunch of roasted potatoes, this dish is an absolute flavor-packed experience. The secret ingredient? Saffola Chinese Oats, which adds not only a distinctive taste but also a boost in nutrition and consistency. The oats eliminate the need for flour, giving the dish a rich, hearty body. Perfect as a vegetarian appetizer, this Chinese-inspired dish will leave you craving for more!
Ingredients for Chinese Oats with Sweet & Spicy Chili Potato:
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo), peeled and diced | 4 medium potatoes |
| Spring Onion (Bulb & Greens), finely chopped | 4 stalks |
| Garlic, finely chopped | 4 cloves |
| Ginger, finely chopped | 2-inch piece |
| Green Chillies, finely chopped | 2 medium-sized |
| Oil | 1 teaspoon |
| Instant Oats (Oatmeal, Chinese Masala) | 1 cup |
| Soy Sauce | 1/2 teaspoon |
| Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) | 2 teaspoons |
| Salt | To taste (if required) |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Instructions for Chinese Oats with Sweet & Spicy Chili Potato:
-
Roast the Potatoes: Start by heating 1/2 teaspoon of oil in a kadai (Indian wok) over medium-high heat. Add the diced potatoes to the pan. Season with a pinch of salt and splash in a little water. Stir-fry the potatoes until they are fully cooked, ensuring that they become golden and crispy. To speed up the cooking, cover the pan with a lid and let the steam help cook the potatoes. This process will take about 5 minutes. Once cooked, transfer the potatoes to a separate bowl and set them aside.
-
Prepare the Flavor Base: In the same kadai, add another 1/2 teaspoon of oil over medium heat. Once the oil is hot, add the finely chopped ginger, garlic, green chilies, and spring onions. Stir-fry for a few seconds until the enticing aromas fill the air.
-
Cook the Oats: Now, it’s time to add the Saffola Chinese Oats to the pan. Pour in 1/2 cup of water along with the soy sauce and sweet and spicy red chili sauce (tomato chili sauce). Stir the mixture well, ensuring all the oats are coated evenly. As the sauce begins to thicken, continue to stir and cook for a couple of minutes.
-
Combine with Potatoes: Once the sauce reaches a desired thickness, add the previously roasted potatoes back into the kadai. Toss everything gently to coat the potatoes with the spicy oats and sauce mixture. Sauté for another 4 minutes, allowing the potatoes to soak in the flavors and get that lovely chili-oats coating.
-
Adjust Seasoning: Check the seasoning for salt and spice levels. Adjust as necessary to suit your taste.
-
Serve: Once done, turn off the heat. Your Chinese Oats with Sweet & Spicy Chili Potato is now ready to be served! For a fun twist when serving at parties, add toothpicks to the dish for easy eating, or present them as bite-sized pieces on a platter. Pair it with a side like Creamy Cheese Mushroom Bruschetta for a memorable and delightful appetizer experience.
Allergen Information:
- Contains oats, which are gluten-free in their natural form but may be cross-contaminated during processing.
- Soy sauce contains wheat (unless using a gluten-free variant).
- Always check ingredient labels for any hidden allergens.
Dietary Preferences:
- This recipe is vegetarian and can be adjusted for gluten-free diets by choosing a gluten-free soy sauce variant and confirming the oats’ processing.
- It’s also suitable for those following a dairy-free lifestyle.
Tips:
- Feel free to add your favorite vegetables like bell peppers or carrots to the recipe for added crunch and flavor.
- If you prefer more heat, increase the quantity of green chilies or add a dash of chili flakes to kick up the spice.
- For extra richness, drizzle a little bit of sesame oil just before serving for that added depth of flavor.
Conclusion:
Chinese Oats with Sweet & Spicy Chili Potato is a vibrant and flavorful appetizer that effortlessly combines the goodness of oats with the fiery kick of chili sauce. The roasted potatoes add a satisfying crunch, while the savory oats bring a delightful texture and nutritional boost. Whether served at a family gathering or as a party snack, this dish is sure to impress your guests with its bold flavors and unique twist on traditional chili potatoes. Simple to prepare and bursting with flavor, this recipe will quickly become a go-to favorite for any occasion.
