Chocolate Chip & Raisin Rolls: A Scrumptious Delight for Any Occasion
Indulge in the irresistible joy of freshly baked Chocolate Chip & Raisin Rolls – the perfect treat for breakfast, tea-time, or a mid-day snack. This recipe brings together soft, fluffy dough filled with a sweet combination of raisins and chocolate chips, making each bite a delight. The process of baking your own bread is deeply satisfying, and the resulting rolls are guaranteed to be warm, soft, and heavenly. By following a few simple steps and using basic ingredients, you can create these mouthwatering rolls that are an absolute crowd-pleaser. Whether paired with a warm cup of masala chai or enjoyed on their own, these rolls will leave everyone craving more.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients
For the dough:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 2 cups |
| All Purpose Flour (Maida) | 2 cups |
| Milk (lukewarm) | 1 cup |
| Active dry yeast | 3 teaspoons |
| Honey (or jaggery or sugar) | 2 tablespoons |
| Butter (Salted, softened) | 1 tablespoon |
| Salt | 1 teaspoon |
| Water | 1 1/2 cups (or as required) |
For the filling:
| Ingredient | Quantity |
|---|---|
| Sultana Raisins | 1/2 cup |
| Chocolate Chips (dark and white) | 3/4 cup |
| Butter (Salted) | 3-4 tablespoons |
| Orange Zest (Rind of 1 orange) | 1 tablespoon |
| Sugar (for sprinkling) | As needed |
Allergen Information
- Gluten: This recipe contains both whole wheat flour and all-purpose flour, which are both sources of gluten. It is not suitable for individuals with gluten sensitivities or celiac disease.
- Dairy: The dough and filling include butter, milk, and chocolate chips, which contain dairy. Dairy-free alternatives can be used for a vegan or dairy-free version.
- Sugar: The recipe uses honey and sugar, so it may not be suitable for individuals following a low-sugar or diabetic-friendly diet.
- Nuts: Some chocolate chips may contain traces of nuts, so be sure to check for allergens if necessary.
Dietary Preferences
- Vegetarian: This recipe is vegetarian, using dairy ingredients and plant-based components like raisins, chocolate, and orange zest.
- Vegan: A vegan version of this recipe can be made by substituting dairy ingredients with plant-based alternatives (e.g., non-dairy butter, milk, and vegan chocolate chips).
- Gluten-Free: To make the rolls gluten-free, use gluten-free flour blends instead of all-purpose and whole wheat flour. Be sure to check that other ingredients, such as yeast and chocolate chips, are certified gluten-free.
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl or the bowl of a food processor/stand mixer, combine the whole wheat flour, all-purpose flour, and salt. Briefly mix to blend.
- In a separate large measuring cup, warm the milk to lukewarm temperature (about 110°F/43°C). Add the honey and softened butter, then whisk together until the butter melts.
- Sprinkle the active dry yeast over the milk mixture and let it sit for 3-4 minutes until it becomes frothy.
- If using a food processor/stand mixer: Gradually pour the milk mixture into the flour mixture while the mixer is running on low speed. Slowly add the water, just enough to form a soft dough.
- If using a mixing bowl: Pour the frothy yeast and milk mixture into the flour and begin kneading with your hands. Add water gradually, kneading until the dough becomes soft and pliable. Be careful not to add too much water, or the dough may become too sticky.
- Transfer the dough to a lightly greased bowl, turning it once to coat. Cover with a damp kitchen towel or plastic wrap and allow it to rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 2: Prepare the Filling
- While the dough is rising, mix together the butter, chocolate chips, raisins, and orange zest in a bowl. Set aside.
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 3: Assemble the Rolls
- Once the dough has risen, dust a clean surface with flour and gently roll the dough into a 9×12-inch rectangle.
- Evenly spread the butter, chocolate chip, and raisin mixture on top of the rolled-out dough.
- Starting from the longer edge, roll the dough tightly into a log, ensuring the filling stays inside.
- Using a sharp knife, slice the log into 1-inch rounds. Place each round on the prepared baking sheet, cut side down.
- Cover the rolls with a damp towel and let them rise for another 30 minutes.
Step 4: Bake the Rolls
- Reduce the oven temperature to 180°C (350°F) and sprinkle the tops of the rolls with sugar.
- Bake the rolls for about 25-30 minutes, or until golden brown and cooked through.
- Remove from the oven and allow the rolls to rest for 5-10 minutes.
Serving Suggestions
These warm, soft Chocolate Chip & Raisin Rolls are best enjoyed fresh from the oven. Serve them with a steaming cup of masala chai for a delightful tea-time snack or as a special breakfast treat. They also make for a perfect after-school snack, loved by both children and adults alike.
Conclusion
The Chocolate Chip & Raisin Rolls are a comforting, indulgent treat that fills your home with a delightful aroma. Baking these rolls from scratch is an incredibly rewarding experience, and the soft, fluffy texture combined with the rich chocolate and sweet raisins is sure to bring smiles to every table. By using simple ingredients and following this easy-to-follow recipe, you can enjoy these freshly baked rolls in no time. Perfect for breakfast, tea-time, or as a snack, these rolls are sure to become a family favorite.
