Mexican Tomato Salsa
Category: Sauces and Dips
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe tomatoes | 4 |
| Fresh chili peppers | 4 |
| Lime | 1 |
| White onions | 100g |
| Coriander (cilantro) | 15g |
| Sugar | 1 teaspoon |
| Salt | To taste |
Instructions:
- Prepare the onion: Begin by peeling and finely chopping the white onion. Place it into a large mixing bowl.
- Add lime zest and juice: Zest the lime and add the zest to the bowl, followed by the juice of the lime. Mix well.
- Chop the tomatoes: Wash and chop the ripe tomatoes into small cubes, then add them to the mixing bowl with the onion and lime mixture.
- Prepare the coriander: Wash and dry the coriander (cilantro). Finely chop the leaves and add them to the bowl.
- Handle the chili peppers: Wash the fresh chili peppers, slice them open, and remove the seeds. Finely chop the peppers and add them to the mixture.
- Season: Add the sugar and salt to taste. Mix all the ingredients thoroughly until well combined.
- Chill and serve: Let the salsa sit for a few minutes to allow the flavors to meld together. Serve chilled alongside your favorite Mexican dishes or as a dip with chips.
Enjoy this fresh and vibrant Mexican tomato salsa as the perfect complement to any meal!
