Crepes Stuffed with Nutella and Seasonal Fruits Recipe
Start your day on a sweet note with these indulgent Crepes Stuffed with Nutella and Seasonal Fruits! Easy to prepare and quick to cook, this recipe makes the perfect breakfast treat or delightful snack for any time of day. Featuring the creamy, rich goodness of Nutella paired with fresh seasonal fruits like ripe mangoes, bananas, and pomegranates, these crepes are sure to become a favorite in your household. Topped with a scoop of vanilla ice cream and a drizzle of chocolate sauce, each bite is an explosion of flavor that will make your mornings extra special. Whether you’re preparing them for a leisurely breakfast or serving guests at a cozy tea-time gathering, these crepes are guaranteed to impress.
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Whole Eggs | 2 whole |
| Butter (Salted) | 3 tablespoons (melted) |
| Milk | 1 cup (full fat, cooled to room temp) |
| Water | 1/2 cup |
| Sugar | 1 tablespoon |
| Salt | A pinch |
| Nutella Spread | As needed |
| Mango (Ripe) | 8 slices per crepe (as required) |
| Ripe Bananas | 8 slices (caramelised, as required) |
| Fresh Pomegranate Fruit Kernels | 1 tablespoon (as required) |
| Whole Almonds (Badam) | 2 teaspoons (chopped, as required) |
| Pistachios | As required (chopped) |
| Vanilla Ice Cream | As required |
| Chocolate Sauce | To drizzle |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions
Step 1: Prepare the Crepe Batter
To start, gather all your ingredients and set them ready for use. In a large mixing bowl, combine the dry ingredients: all-purpose flour, sugar, and a pinch of salt. In a separate bowl, whisk the whole eggs until frothy and smooth. Gradually add the beaten eggs to the dry mixture, then pour in the cooled milk, water, and melted salted butter. Whisk the mixture until the batter is completely smooth with no lumps. Allow it to rest for about 10 minutes.
Step 2: Cook the Crepes
Heat a non-stick skillet or flat pan over medium heat. Once the pan is hot, pour about half a cup of the batter into the center of the pan. Quickly swirl the pan around to spread the batter evenly into a thin layer. Let the crepe cook for about a couple of minutes until the edges begin to lift. Carefully flip the crepe over with a spatula and cook for another minute on the other side. Once done, transfer the crepe to a plate. Repeat the process for the rest of the batter, stacking the crepes as you go.
Step 3: Assemble the Crepes
Once all the crepes are ready, it’s time to fill them! Take each crepe and spread a generous layer of Nutella on the center. Top it with slices of ripe mango, caramelized bananas, and fresh pomegranate kernels. Sprinkle with chopped almonds and pistachios for a nice crunch.
Step 4: Garnish and Serve
For the finishing touch, add a scoop of vanilla ice cream on top of each crepe and drizzle with chocolate sauce. The crepes are now ready to serve!
Allergen Information
- Contains: Gluten (from all-purpose flour), Eggs, Dairy (milk and butter), Tree Nuts (almonds and pistachios).
- May contain traces of: Other nuts or ingredients depending on preparation methods.
Dietary Preferences
- Vegetarian: Yes, this recipe is suitable for vegetarians as it does not include any meat or fish products.
- Gluten-Free: This recipe contains gluten due to the all-purpose flour. For a gluten-free version, substitute with a gluten-free flour blend.
- Nut-Free: The nuts can be omitted for a nut-free version, or you can substitute them with seeds such as sunflower or pumpkin seeds if preferred.
Tips and Advice
- Resting the Batter: Allowing the batter to rest for 10 minutes helps create a smoother texture and prevents the crepes from tearing when cooking.
- Caramelizing Bananas: For an extra burst of flavor, sautรฉ the banana slices in a little butter and sugar until golden and caramelized. This step adds sweetness and depth to the crepes.
- Customizable Fillings: Feel free to switch out the seasonal fruits based on availability. You can use strawberries, blueberries, or peaches to create variations that suit your taste.
- Serving Suggestions: These crepes can also be served as a dessert at dinner parties or special occasions. Pair them with a hot beverage like coffee or tea for a perfect experience.
Conclusion
These Crepes Stuffed with Nutella and Seasonal Fruits are the ultimate indulgence for breakfast or brunch. The combination of Nutella’s smooth, chocolatey richness with the fresh, fruity sweetness of mangoes, bananas, and pomegranates makes for a delightful treat that’s as visually appealing as it is delicious. With minimal preparation and cooking time, this dish is perfect for those looking to start their day on a sweet note or impress guests with a fun and creative dish. Enjoy every bite and feel free to get creative with your toppingsโthese crepes are the canvas for your breakfast dreams!
