Whole Wheat Buttermilk Vanilla Waffles Recipe
Start your day off right with these wholesome and delicious Whole Wheat Buttermilk Vanilla Waffles, a perfect balance of nutrition and flavor. Packed with the goodness of whole wheat flour (chakki atta), these waffles are not only hearty but also infused with the comforting aroma of vanilla extract. Whether you prefer them with eggs or an egg-free (eggless) version using flax meal egg replacer, these waffles are versatile and customizable to suit your dietary needs. Ideal for a nutritious breakfast or a delightful snack, this recipe brings a touch of warmth and sweetness to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Whole Eggs (or Flax meal Egg Replacer for egg-free version) | 2 whole eggs, well beaten or 2 tablespoons flax meal (flax eggs) |
| Vanilla Extract | 1 teaspoon |
| Curd (Dahi / Yogurt) | 1/2 cup |
| Oil | 1 tablespoon |
| Maple Syrup | For serving |
| Fresh Fruits (such as bananas, berries, or apples) | For serving |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: 4 servings
Instructions
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Prepare the dry ingredients: Begin by sifting together the whole wheat flour, baking powder, and salt into a large bowl. This ensures that the dry ingredients are evenly distributed, preventing clumps and ensuring your waffles come out light and fluffy.
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Combine wet ingredients: In a separate bowl, whisk together the eggs (or flax eggs), yogurt (curd), vanilla extract, and oil. Mix until well-combined and smooth. If you’re using flax meal as an egg replacer, simply mix 2 tablespoons of flax meal with 6 tablespoons of water and let it sit for a few minutes to thicken before adding it to the mixture.
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Create the batter: Slowly add the wet ingredients to the dry ingredients, stirring gently until the batter is thick and smooth. It should be thick enough to coat the back of a spoon, but not too dense. If it appears too thick, you can add a small amount of water or milk to adjust the consistency.
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Cook the waffles: Preheat your waffle maker and lightly grease it with a small amount of oil or non-stick spray. Once heated, pour a ladleful of batter onto the waffle plates, ensuring it’s evenly spread. Close the waffle maker and cook according to your machine’s instructions, typically for about 3-4 minutes, or until the waffles are golden brown and crisp.
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Serve and enjoy: Carefully remove the waffles from the maker, and serve immediately. Top with a generous drizzle of maple syrup, a dollop of butter (optional), and your choice of fresh fruits like sliced bananas, strawberries, or apple slices. For an extra indulgence, pair it with a smoothie, such as a Banana Almond & Prunes Smoothie.
Nutritional Information (per serving):
- Calories: Approx. 200-250 kcal
- Protein: 5g
- Carbohydrates: 30g
- Fiber: 4g
- Fat: 6g (may vary depending on oil used)
- Sugar: 10g (from natural fruits and maple syrup)
Allergen Information:
- Contains: Wheat (Gluten), Dairy (if using yogurt), Eggs (if using whole eggs)
- For a gluten-free option, substitute whole wheat flour with a gluten-free flour blend.
- For a dairy-free version, use a dairy-free yogurt (such as coconut or almond-based yogurt) and skip the butter.
Dietary Preferences:
- Eggetarian: This recipe includes eggs as the primary binding ingredient.
- Egg-free version available: Use flax meal egg replacer for a plant-based, egg-free alternative.
- Vegetarian: Suitable for vegetarian diets as it contains dairy and eggs.
Tips & Advice:
- Flax Eggs: If you’re using the eggless version with flax meal, be sure to mix the flax meal with water and let it sit for a few minutes to form a gel-like consistency. This works as a perfect egg substitute and binds the batter beautifully.
- Toppings: Feel free to get creative with your toppings. A sprinkle of powdered sugar, a drizzle of honey, or a few spoonfuls of whipped cream can add an extra flair to your waffles.
- Storage: Leftover waffles can be stored in the fridge for up to 2 days or frozen for later use. Simply reheat in a toaster or oven for that fresh, crisp texture.
Conclusion:
These Whole Wheat Buttermilk Vanilla Waffles are a wholesome way to begin your day, packed with fiber and protein from whole wheat flour and the richness of yogurt. Whether you make them with eggs or flax meal for a vegan version, they deliver on taste and nutrition. Topped with fresh fruits and a drizzle of maple syrup, they make for a delightful breakfast or snack. So, next time you’re craving something comforting yet healthy, turn to this easy-to-make recipe to start your day with a delicious and satisfying bite!
